2024 opens extremely for this Vicenza wine-growing truth. After involvement in the Taste in Florence and the launching at White wine Paris, it is now the turn of Prowein in Düsseldorf, the International Red Wine and Spirits Fair, which this year commemorates its thirtieth edition, combining itself as a point of recommendation in the trade reasonable panorama worldwide. Here, the Montebello Vicentino winery will have the chance to emerge with its makeover, a reflection of an identity advancement. “We chose to take an additional action to promote the peculiarities, the basic concepts and our dedication to valorising the area”, discusses Mattia Cavazza, among the 4 owners now at the helm of the winery. “These are all worths that we continue every day through a series of options and tasks: from the modernization of our viticultural systems to consistent technological enhancement”.
The visit remains in Structure 16 Stand G16 where it will be possible to taste a few of the leading recommendations: Bocara Gambellara Classico DOC 2023, Corallo Tai Rosso Colli Berici DOC 2020, Pinot Grigio Delle Venezie DOC 2023, Lessini Durello vintage DOC 2023. “These white wines represent our values: they embody a wine making task concentrated on the look for the greatest quality”, concludes Mattia.
Involvement in the Düsseldorf occasion likewise highlights Cavazza’s consistent dedication to promoting its originality, its worths and commitment to the look for the greatest quality in the white wine sector, along with representing an essential piece of the discussion that the winery continues with everybody sector employees, stakeholders and white wine enthusiasts of the German market.
Cavazza
The Cavazza farming business was established in 1928 in Montebello Vicentino. Ever since it has actually been among the most essential interpreters of Garganega cultivated in the Gambellara Classico DOC location, a little denomination that increases on an extinct volcano, of ancient origin, which still today offers a specific character to the white wines produced there. In the 1980s the household chose to concentrate on another area, that of the Berici Hills, of marine origin and appropriate for the production of unique red white wines both from native grapes such as Tai Rosso and worldwide ones such as Red wine or Cabernet Sauvignon. To date there are 130 hectares of vineyards in the 2 denominations for a production of 600,000 bottles. The business is SQNPI accredited, and is really concentrated on maintaining biodiversity and utilizing renewable resource resources.
To learn more: www.cavazzawines.com
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