” Our brand-new visual identity informs of a truth forecasted towards the future, the outcome of a long journey that does not forget what has actually been performed in the past”, discusses Stefano Cavazza, among the 4 owners of the Montebello Vicentino business, established method back in 1928. “Now our objective is to make this renewal understood.” Exactly with this intent, the winery from the Berici Hills and Gambellara will be the lead character at the Taste in Florence, set up from 3 to 5 February in the spaces of the Fortezza del Basso.
” We selected this prominent context to debut the brand-new identity and the brand-new graphics of the labels since Taste has actually constantly been acknowledged as the beauty parlor of quality,” continues Stefano. “We have actually existed practically because the very first edition and we are amongst the couple of red wine business that are hosted. This enables us to finest describe ourselves to an audience of specialists and lovers who are inclined to listening, particularly to business like ours which have a course of development behind them and which are now going for a more modern visual identity”.
Amongst the spaces of this interesting Renaissance structure, Cavazza will provide its brand-new brand name identity and at the exact same time discuss the business’s history, development and modification. “We wished to take a more action to make our originality, our worths and our dedication to the area a growing number of recognized which we continue every day with a series of choices and efforts”, includes Stefano. “From the renewal of the vineyard systems, to the technological enhancement, to the lengthening of the aging times, research study has actually never ever stopped”.
However the Taste – according to the etymology of the word itself – along with the exhibit of quality and food culture and above all the exhibit of taste. In this interesting and history-rich environment, global purchasers fulfill to learn more about the specials of “made in Italy” productions, consisting of red wine. “And this is why we chose to have 2 of the winery’s signature lines tasted: Cicogna and, nomen prophecy, Identità”, exposes Stefano. “They are red wines that inform a lot about us and our method of being. They are the expression of a viticulture task focused on looking for the greatest quality.”
Involvement in case highlights the business’s constant dedication to promoting its originality, its worths and continuous commitment to the pursuit of the greatest quality in the red wine sector.
The visit remains in the Tuscan capital from 3 to 5 February
CENTRAL STRUCTURE– GROUND FLOORING
Stand: V/12
Cavazza
The Cavazza farming business was established in 1928 in Montebello Vicentino. Ever since it has actually been among the most crucial interpreters of Garganega cultivated in the Gambellara Classico DOC location, a little denomination that increases on an extinct volcano, of ancient origin, which still today offers a specific character to the red wines produced there. In the 1980s the household chose to concentrate on another area, that of the Berici Hills, of marine origin and ideal for the production of unique red white wines both from native grapes such as Tai Rosso and global ones such as Red wine or Cabernet Sauvignon. To date there are 130 hectares of vineyards in the 2 denominations for a production of 600,000 bottles. The business is SQNPI licensed, and is really concentrated on protecting biodiversity and utilizing renewable resource resources.
For more details: www.cavazzawines.com
