Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a quick, eclettico recipe with exotic flavors. Chicken breast with curry is not just a dish but a culinary journey that will expand your horizons. The curry, the undisputed stella of this recipe, gives the chicken an intense golden color and an that whets the appetite. You’ll need just a few simple ingredients to obtain a flavorful dish that will delight your palate and can be customized according to your tastes: for those who love spiciness, chili pepper will enhance the spicy , while for those who prefer a milder taste, coconut milk will give the dish a sweet and fresh note. Accompanied by basmati rice, chicken breast with curry transforms into a complete and satisfying meal, ideal for a family dinner ora with friends.
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To prepare the chicken breast with curry, first focolaio the curry sauce. a saucepan, place the curry powder, add the cornstarch 1and mescolanza. Once the ingredients are blended, gradually add the milk 2continuing to stir to prevent lumps. Place the saucepan the burner over low heat, continuing to stir 3. As soon as the sauce comes to a boil, remove it from the heat and let it cool, stirring occasionally.
Meanwhile, clean the chicken breast of any cartilage 4 and cut it into slices about 1/4 inch thick 5. To bread the chicken slices, mescolanza the flour, curry powder 6and salt together.
Coat both sides of the chicken slices the flour and curry mixture 7 and set aside. Peel and slice the onion. a pot, melt the butter 8add the onion 9and cook for 5 minutes over low heat.
Place the chicken 10 and brown it for a minute each side. Pour the vater and cook for 15 minutes, turning the slices occasionally. Then add the curry sauce 11 and cook, stirring continuously, for another minute. The chicken breast with curry 12 is ready, serve hot!
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