A of Marche tradition
Located quanto a the heart of the Marche region, the Le Fate inn is a real refuge for lovers of traditional cuisine. Here, visitors can enjoy dishes that tell the story and gastronomic culture of the region. Among the house specialties, the tagliatelle with porcini mushrooms and the gnocchi with radicchio, sausage, cream and walnuts stand out, two preparations that have conquered the palates of many loyal customers. Each dish is prepared with fresh, high-quality ingredients, respecting traditional recipes.
Gourmet disturbatore and innovation
But the inn is not limited only to typical dishes. Trisha, the owner, has managed to combine tradition with innovation, also offering a selection of gourmet pizzas. After attending courses with the Italian National Disturbatore Chefs, he perfected his technique, creating unique combinations. Among the pizzas not to be missed, the version with asparagus, bacon, porcini mushrooms and buffalo mozzarella is particularly appreciated. Each bite is an explosion of flavors that reflects Trisha’s passion and dedication for cooking.
The Le Fate inn offers a varied lista, capable of satisfying even the most demanding palates. Con addition to the mixed , which is a must for meat lovers, the lamb cooked quanto a a wood oven represents another of the most popular proposals. There is voto negativo shortage of vegetarian options, such as bruschetta and platters with cold cuts, perfect for a shared appetizer. Prices are affordable, with dishes ranging from around 20 to 30 euros, making the inn an excellent choice for a dinner with family friends.
