Sunday, April 26, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Review of Fiano di Avellino “Cerreto” 2018 – by Struzziero • Decanto – Giornale di vino

19 January 2025
in Wine
Reading Time: 5 mins read
169 7
A A
0
Review of Fiano di Avellino “Cerreto” 2018 – by Struzziero • Decanto – Giornale di vino
Share on FacebookShare on Twitter


the universe of white wines from Campania, Struzziero’s Fiano a motivo di Avellino “Cerreto” 2018 stands out like a north stella, a bottle that seems to enclose the history and tradition of its territory.

This wine represents the fruit of an extraordinary vintage and the careful winemaking of a company with deep roots Irpinia. A curiosity linked to this bottle is the reference to the “Cerreto” vineyard, the iconic cru that Struzziero has made synonymous with excellence .

The quality of Fiano a motivo di Avellino Cerreto 2018 was confirmed by the guide “Untold – What hasn’t yet been said about wine”, which it obtained the prestigious Three Corkscrews 2025, thanks to its ability to combine the best characteristics of youth and maturity , resulting vertical and disruptive. Untold is more than a guide: it is a lens that observes the world of wine with a new perspective, telling not only the quality of the product, but also the emotions, values ​​and history that each bottle brings with it.

Ostrich: The History of the Company

Founded the heart of Irpinia, the Struzziero company is a bastion of Campania viticulture. Its origins date back to the beginning of the twentieth century, when the Struzziero family started a wine business based acceso the valorisation of native grapes. The current generation, Mario Struzziero , continues this legacy with a modern vision but deeply rooted respect for tradition.

The company is guided with passion by the family, who has been able to skilfully combine technological innovation and sustainability. The work the vineyards follows principles of integrated agriculture, with particular attention to biodiversity and soil conservation. Every phase of the process is taken care of the company production to ensure that each bottle is a true reflection of the terroir.

The vineyards extend over 13 hectares, located among some of the most prestigious crus of the various Irpinia areas: ‘Villagiulia” Montefusco, for the Ellenistico a motivo di Tufo; “Campoceraso”, between Venticano and Le Nocelle, for Taurasi; “Vignapezze” and “Cerreto” Lapio for Fiano.

Characteristics of Fiano a motivo di Avellino Cerreto 2018

The Fiano a motivo di Avellino Cerreto 2018 is produced exclusively with grapes from the “Cerreto” vineyard, located Lapio, one of the most suitable areas of Irpinia. The soils, rich clay and limestone, and the favorable exposure at around 450 meters above sea level of the sea give the wine a freshness and minerality that represent the essence of the territory. The year of planting is 2007 and the surface complesso is approximately 3.5ha with bilateral Guyot .

The manual harvesting of the grapes ensures a scrupulous selection, with a deliberately low yield to favor aromatic concentration. The must ferments steel at a controlled temperature to preserve the integrity of the varietal aromas. It is followed by aging acceso the yeasts for a few months, a choice that gives the wine complexity and structure. The alcohol content is around 13.5%, balanced by a lively freshness and an incisive minerality.

The result is a wine that perfectly marries tradition and modernity, capable of combining intensity and finesse.

The tasting of Fiano a motivo di Avellino DOCG “Cerreto”

Ostrich - Fiano di Avellino DOCG
Ostrich – Fiano a motivo di Avellino DOCG “Cerreto” 2018

The tasting of this wine is a sensorial journey through Irpinia: the glass it presents an intense straw yellow color tending towards gold, indicative of a maturity that anticipates olfactory and structural complexity.

The olfactory approach reveals a significant stratification. The first impact brings of ripe white pulp fruit, wild flowers, ripe citrus fruits, chestnut honey and a light smoky note followed by Mediterranean references to scrub. The mineral component emerges progressively, accompanied with nuances of dried fruit and hints of lime. The aromatic progression reveals a complexity that develops over time, where each note finds its space without overlapping.

Upon entry into the mouth, it immediately defines a structure of notable specific weight. The acidity presents itself as an architectural element, supporting a complex gustatory progression. The flavor emerges as a natural complement to the structure, defining an uncommon balance of precision.

The gustatory permanence reveals a succession of sensations that the palate with a constant rhythm: from the initial fruit to the minerality, up to a finale that recalls tertiary .

The persistence is decidedly significant, confirming a structure built for time. The 2018 vintage is an optimal evolutionary phase, with prospects for further development the medium and long term.

Pairing with Fiano a motivo di Avellino “Cerreto” 2018

The versatility of this Fiano makes it ideal for accompanying a wide range of dishes; establishes gastronomic relationships of particular interest with the local cuisine of Campania. It finds its maximum expression with structured fish preparations (such as Neapolitan cod), noble crustaceans, medium-aged cheeses. However, thanks to its structure and complexity, it also pairs very well with to more sophisticated dishes, such as seafood risottos, white meats with delicate sauces ora blue cheeses.

Our gastronomic score is 4/4, a sign of an extraordinarily flexible wine, capable of enhancing every dish with which it is paired.

Conclusion

Struzziero’s Fiano a motivo di Avellino Cerreto 2018 is much more than a wine: it is an ambassador of the territory, a bottle that contains history, passion, tradition and craftsmanship.

Ideal for those looking for a white with a strong identity and infinite nuances, this Fiano is destined to leave an indelible mark the memory of those who taste it. A true pearl of Irpinia, to be cherished and shared with those who know how to appreciate the beauty of wine.



Source link

Tags: AvellinoCerretoDecantoFianoGiornalereviewStruzzieroVINO
Previous Post

Creamy mashed potatoes – Italian recipes by GialloZafferano

Next Post

Chicken breast with curry – Italian recipes by GialloZafferano

Related Posts

What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy
Wine

What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy

25 April 2026
Thirty years of Maremma for the Cecchi family • Food and Wine Italy
Wine

Thirty years of Maremma for the Cecchi family • Food and Wine Italy

25 April 2026
The Contrade dell’Etna: where the territory is told in the glass
Wine

The Contrade dell’Etna: where the territory is told in the glass

24 April 2026
The 10 wines that won us over at the largest Italian wine fair • Food and Wine Italia
Wine

The 10 wines that won us over at the largest Italian wine fair • Food and Wine Italia

24 April 2026
Next Post
Chicken breast with curry – Italian recipes by GialloZafferano

Chicken breast with curry - Italian recipes by GialloZafferano

Marche cuisine and gourmet pizzas

Marche cuisine and gourmet pizzas

almost 57 million hectoliters in stock

almost 57 million hectoliters in stock

Baked Mozzarella in Carrozza – Italian recipes by GialloZafferano

Baked Mozzarella in Carrozza - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024

Wine Labels: How to create a strong Wine Brand

10 June 2021
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
The most iconic Neapolitan Pizzeria in the world! L’Antica Pizzeria da Michele Bari branch!

The most iconic Neapolitan Pizzeria in the world! L’Antica Pizzeria da Michele Bari branch!

33
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Supplì alla Norma — Sicilian-Style Roman Rice Balls with Eggplant

Supplì alla Norma — Sicilian-Style Roman Rice Balls with Eggplant

26 April 2026
Rosa Emiliana Recipe — Parma Ham, Parmesan and Balsamic Appetizer

Rosa Emiliana Recipe — Parma Ham, Parmesan and Balsamic Appetizer

25 April 2026
What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy

What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy

25 April 2026
hazelnut shortcrust pastry and peach heart

hazelnut shortcrust pastry and peach heart

25 April 2026
Chicken ravioli – Italian recipes by GialloZafferano

Chicken ravioli – Italian recipes by GialloZafferano

25 April 2026
Thirty years of Maremma for the Cecchi family • Food and Wine Italy

Thirty years of Maremma for the Cecchi family • Food and Wine Italy

25 April 2026
Fried Chicken Meatballs with Caviar and Truffle

Fried Chicken Meatballs with Caviar and Truffle

24 April 2026
The Contrade dell’Etna: where the territory is told in the glass

The Contrade dell’Etna: where the territory is told in the glass

24 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In