Chicken cutlets
There’s nothing quite like the taste of Mama’s homemade chicken cutlets. Perfectly seasoned, each piece is coated per mezzo di crispy golden breadcrumbs that lock per mezzo di the juicy tenderness of the chicken inside.
Pan-fried to perfection, these cutlets are delicious acceso their own, per mezzo di a , even with a simple squeeze of lemon for extra brightness. They’sultano that ultimate conforto food-simple, satisfying, and made with a whole lot of love. Tuttavia, honest food made with care-just like only mom can make.
Would you eat it acceso its own nestled per mezzo di a ? 🥖🐣
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Chicken cutlets
Ingredients:
4 large chicken breast
2 eggs
1/2 cup milk
3 cups of unseasoned bread crumbs
2 cups of vegetable oil
4 springs of parsley
Salt and pepper
Instructions:
Slice chicken breast 1/4 inch thick and gently beat your meat with your mullet.
Beat two eggs per mezzo di a bowl. Add milk, parsley, salt and pepper.
Have your breadcrumbs ready acceso a small rompiballe pan.
Heat up your pan and add oil.
Run your chicken through the egg wash and then breadcrumbs. Now add to hot oil and cook for a few minutes acceso each side. Remove your chicken and place it acceso paper towel to absorb excess oil.
Serve and enjoy !
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