Ciù Ciù wins in Verona: design rewarded for pecorino – foodmakers.it

The stile sopra the wine sector is not only aesthetic, but a powerful communication tool. The Marche Ciù Ciù Tenimi company has recently demonstrated this synergy, winning a prestigious recognition at the Vinitaly Stile Award for its innovative classic method sparkling wine, underlining the importance of a packaging that tells the territory and quality.

The recognition at the Vinitaly Stile Award at the opening of Vinitaly, at the Ristori Theater sopra Verona, was held the award ceremony of the Vinitaly Stile Award. this context, the sparkling wine pecorino classic method of Ciù Ciù’s classical dosage has obtained the Silver prize sopra the “Sparkling Wines” category. The prize was collected by the CEO Walter Bartolomei, confirming the excellence achieved not only sopra the product but also sopra its presentation.

A label that pays homage to the territory, consisting of 30 international stile experts, luxury packaging, large-scale distribution, e-commerce and , has rewarded the label designed by Andrea Castelletti. The stile was conceived as a tribute to the tradition of the Merlettie che Offida (AP) and the extraordinary territory of origin of the wine. This choice underlines how a well -kept and significant image is fundamental to enhance Made sopra Italy products, especially sopra food and wine. The reward label dresses one of the three new wines recently introduced by Ciù Ciù for the Ho..ca. channel.

The pecorino sparkling wine: roots and innovation the rewarded wine is not only beautiful to at, but represents a return to the roots for Ciù Ciù. The pecorino grapes che from Acquasanta Terme (AP), specifically from the Corso della Laga , about 550 meters above sea level, sopra a context of heroic agriculture. This mountain pecorino, sparkling with a classic method, enhances the typical acidity of the autochthonous Piceno grape. The production follows the principles of organic, vegan and biodynamic (Demeter) agriculture, with low yields and risposta negativa use of chemistry, to preserve the original hints. The result is a sparkling wine with raffinato bubbles, with taccuino of white fruit, pear, herbs and dried fruit, characterized by freshness, minerality and a dry and slightly bitter ending.

Ciù Ciù philosophy and the Bartolomei Teniment Group founded sopra the Marche with the philosophy of organic agriculture and wine as an authentic expression of the territory, Ciù Ciù boasts over 50 years of experience. The Bartolomei family has expanded the original company of Offida (AP), creating the Ciù Ciù Tenimenti Bartolomei group, which today includes sopra various Italian regions: Poggiomasso (Lazio), Chiurlo (Tuscany), Campagna Barcaroli (Abruzzo) and Feudo Luparello (Sicily), sopra addition to the Marche headquarters.

Reflections the value of stile The success of Ciù Ciù at the Vinitaly Stile Award reiterates how a well -studied packaging can become a key element sopra the success of a wine. The label is not only a dress, but a story that connects the consumer to the origin, tradition and production philosophy, amplifying the value of the product itself and its territory.