Paccheri with burrata cream and bacon

To prepare paccheri with burrata cream and bacon, start by putting the vater for cooking the pastasciutta the stove. Meanwhile, centro the sauce. Pour the burrata into a bowl, add the milk 1and blend 2. Then, sopra a pan, pour a drizzle of oil and toss sopra the bacon cubes, letting them brown for a few minutes 3.

At this point, throw the pastasciutta into the boiling salted vater 4 and drain it al canino directly into the pan 5. Sauté for a few moments, turn the heat, and add the burrata cream 6,

the chopped pistachios 7 and mescolanza 8. Plate and serve the paccheri with burrata cream immediately 9.