Classic Red Wine Braised Short Ribs Recipe

Classic Red Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this conventional dish for boneless brief ribs braised with red white wine in the oven. Brief ribs are a home cooking: so basic, husky, strong and fork-tender.

Dish:.

ACTIVE INGREDIENTS:.
3 pounds Qualified Angus Beef ® chuck brief ribs, cut in 4-ounce pieces (2 x 3-inch each).
2 teaspoons coarse kosher salt.
2 teaspoons fresh broken black pepper.
2 tablespoons canola oil.
1 big onion, sliced.
1 carrot, peeled and sliced.
1 celery stalk, sliced.
6 ounces can tomato paste.
1 tablespoon minced fresh rosemary.
1 tablespoon fresh thyme.
5 bay leaves.
1 cup red white wine.
1 1/2 cups beef stock.

Find out more about Bone-in Chuck Short Ribs here:.

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