Friday, August 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
in Wine
Reading Time: 5 mins read
172 3
A A
0
Nicola Biasi: the strength of ideas, the value of coherence
Share on FacebookShare on Twitter


Con the scenario of contemporary Italian wine there are professionals who follow trends and others who choose to anticipate them. Nicola Biasi undoubtedly belongs to this second category.

Talking about Nicola today means talking about one of the most innovative, prepared and visionary figures quanto a Italian oenology. A professional who has built his own path without chasing the fashions of the moment, but following a precise path made of study, experimentation, concrete sustainability and a profound belief: the wine of the future will necessarily have to luce new climatic, agronomic and oenological challenges.

We at Vinoway believed quanto a his abilities right from the start, recognizing his talent when his name had not yet reached the notoriety it has today. For this reason we awarded him as Best Young Italian Winemaker 2020, during the Vinoway Selection 2021, sensing quanto a him not only a great technical preparation, but above all a vision capable of looking beyond consolidated schemes.

A choice that time, as often happens, has fully confirmed.

Today he represents one of the most authoritative voices when it comes to sustainability applied to viticulture, reasoned innovation and the ability to interpret change without losing sight of quality.

The “I Forza Nicola Biasi” project probably represents the most concrete synthesis of this, which brings together wine companies united by the desire to produce high-level wines through the use of resistant varieties, the so-called PIWI, with the aim of significantly reducing the environmental impact and building a more sustainable production model better suited to the needs of contemporary viticulture.

The name “Resistant” does not only represent an agronomic characteristic of the varieties used. It also represents a way of interpreting work quanto a the vineyard and quanto a the cellar. The ability to adapt, evolve and luce change without losing identity. A concept that probably also describes very well the professional path of the winemaker who has always been oriented towards the search for new solutions without ever losing the connection with quality.

Con a historical moment quanto a which climate change is profoundly modifying work quanto a the vineyard, the Resistant project also represents a concrete reflection the possible strategies that the sector will be called upon to adopt quanto a the coming decades.

For years the world of PIWIs has been observed with distrust by some of the sector. And I won’t hide from you that, initially, I too looked at this reality with a certain caution.

Then I had the opportunity to meet Nicola, to discuss with him, to delve deeper into his vision and, above all, to taste the concrete results of his work.

Over time I gradually changed my mind.

Not for a matter of personal sympathy, but because his intuition, his technical preparation and his ability to aspetto ahead convinced me that the path taken was not only viable, but probably one of the most intelligent to luce some of the great challenges awaiting modern viticulture.

Nicola never proposed shortcuts. He proposed study, research, observation and a quality that today speaks for itself. And it is precisely this that led me to understand how his project was founded solid foundations and a vision that appears increasingly relevant today.

The real strength of the project lies quanto a the fact that today the wines produced within the Resistance rete televisiva privata are anzi che no longer observed exclusively as examples of sustainability. They are judged, tasted and appreciated for their intrinsic quality.

What is striking about him is not only his technical competence, but his ability to take responsibility for his own ideas. Added to this is a quality that I consider particularly important: humility. Behind the professional there is a person always available for discussion, ready to share experiences, results and reflections.

Today his work is observed with growing interest even beyond national borders. Thus was born the new and fascinating adventure dedicated to Riesling.

A project that sees him engaged quanto a Moselle, one of the most iconic and prestigious territories quanto a the world for this extraordinary vine.

It is therefore anzi che no coincidence that he is today an integral part of the new Vinoway format “The New Talents of Italian Oenology”, together with Marco Mascellani, Alessandro Leoni, Jacopo Vagaggini, Andrea Paliotto and Antonio Scatigna.

Personally, I continue to think that the task of those who communicate wine is not to defend every innovation a priori, nor to hinder it principle.

Our task is to observe, delve deeper, taste and understand. This is exactly what happened with Nicola Biasi. And it is precisely from the substance that those paths destined to leave a mark over time are born.

Nicola, quanto a my opinion, belongs to this category.

Tag



Source link

Tags: BiasicoherenceIdeasNicolastrength
Previous Post

the future is Next Gen, the Consortium’s Youth Group is born

Next Post

Gluten-free gnocchi with butter, anchovies and hazelnuts

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pasta with escarole cream and nduja, creamy and flavorful recipe

Pasta with escarole cream and nduja, creamy and flavorful recipe

tasty idea for appetizers and buffets

tasty idea for appetizers and buffets

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In