Tuesday, June 9, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Nicola Biasi: the strength of ideas, the value of coherence

29 May 2026
in Wine
Reading Time: 5 mins read
172 3
A A
0
Nicola Biasi: the strength of ideas, the value of coherence
Share on FacebookShare on Twitter


Con the scenario of contemporary Italian wine there are professionals who follow trends and others who choose to anticipate them. Nicola Biasi undoubtedly belongs to this second category.

Talking about Nicola today means talking about one of the most innovative, prepared and visionary figures quanto a Italian oenology. A professional who has built his own path without chasing the fashions of the moment, but following a precise path made of study, experimentation, concrete sustainability and a profound belief: the wine of the future will necessarily have to luce new climatic, agronomic and oenological challenges.

We at Vinoway believed quanto a his abilities right from the start, recognizing his talent when his name had not yet reached the notoriety it has today. For this reason we awarded him as Best Young Italian Winemaker 2020, during the Vinoway Selection 2021, sensing quanto a him not only a great technical preparation, but above all a vision capable of looking beyond consolidated schemes.

A choice that time, as often happens, has fully confirmed.

Today he represents one of the most authoritative voices when it comes to sustainability applied to viticulture, reasoned innovation and the ability to interpret change without losing sight of quality.

The “I Forza Nicola Biasi” project probably represents the most concrete synthesis of this, which brings together wine companies united by the desire to produce high-level wines through the use of resistant varieties, the so-called PIWI, with the aim of significantly reducing the environmental impact and building a more sustainable production model better suited to the needs of contemporary viticulture.

The name “Resistant” does not only represent an agronomic characteristic of the varieties used. It also represents a way of interpreting work quanto a the vineyard and quanto a the cellar. The ability to adapt, evolve and luce change without losing identity. A concept that probably also describes very well the professional path of the winemaker who has always been oriented towards the search for new solutions without ever losing the connection with quality.

Con a historical moment quanto a which climate change is profoundly modifying work quanto a the vineyard, the Resistant project also represents a concrete reflection the possible strategies that the sector will be called upon to adopt quanto a the coming decades.

For years the world of PIWIs has been observed with distrust by some of the sector. And I won’t hide from you that, initially, I too looked at this reality with a certain caution.

Then I had the opportunity to meet Nicola, to discuss with him, to delve deeper into his vision and, above all, to taste the concrete results of his work.

Over time I gradually changed my mind.

Not for a matter of personal sympathy, but because his intuition, his technical preparation and his ability to aspetto ahead convinced me that the path taken was not only viable, but probably one of the most intelligent to luce some of the great challenges awaiting modern viticulture.

Nicola never proposed shortcuts. He proposed study, research, observation and a quality that today speaks for itself. And it is precisely this that led me to understand how his project was founded solid foundations and a vision that appears increasingly relevant today.

The real strength of the project lies quanto a the fact that today the wines produced within the Resistance rete televisiva privata are anzi che no longer observed exclusively as examples of sustainability. They are judged, tasted and appreciated for their intrinsic quality.

What is striking about him is not only his technical competence, but his ability to take responsibility for his own ideas. Added to this is a quality that I consider particularly important: humility. Behind the professional there is a person always available for discussion, ready to share experiences, results and reflections.

Today his work is observed with growing interest even beyond national borders. Thus was born the new and fascinating adventure dedicated to Riesling.

A project that sees him engaged quanto a Moselle, one of the most iconic and prestigious territories quanto a the world for this extraordinary vine.

It is therefore anzi che no coincidence that he is today an integral part of the new Vinoway format “The New Talents of Italian Oenology”, together with Marco Mascellani, Alessandro Leoni, Jacopo Vagaggini, Andrea Paliotto and Antonio Scatigna.

Personally, I continue to think that the task of those who communicate wine is not to defend every innovation a priori, nor to hinder it principle.

Our task is to observe, delve deeper, taste and understand. This is exactly what happened with Nicola Biasi. And it is precisely from the substance that those paths destined to leave a mark over time are born.

Nicola, quanto a my opinion, belongs to this category.

Tag



Source link

Tags: BiasicoherenceIdeasNicolastrength
Previous Post

the future is Next Gen, the Consortium’s Youth Group is born

Next Post

Gluten-free gnocchi with butter, anchovies and hazelnuts

Related Posts

Albino Armani: four centuries of wine, a family that preserves history and builds the future
Wine

Albino Armani: four centuries of wine, a family that preserves history and builds the future

8 June 2026
the fifth edition of the guide is online • Food and Wine Italia
Wine

the fifth edition of the guide is online • Food and Wine Italia

7 June 2026
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it
Wine

The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

6 June 2026
Who really pays the bill for Italian wine?
Wine

Who really pays the bill for Italian wine?

5 June 2026
Next Post
Gluten-free gnocchi with butter, anchovies and hazelnuts

Gluten-free gnocchi with butter, anchovies and hazelnuts

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia

Pasta with escarole cream and nduja, creamy and flavorful recipe

Pasta with escarole cream and nduja, creamy and flavorful recipe

tasty idea for appetizers and buffets

tasty idea for appetizers and buffets

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
How to taste red wine

How to taste red wine

32
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Simple and fun first courses for children: cook as a family

Simple and fun first courses for children: cook as a family

8 June 2026
Albino Armani: four centuries of wine, a family that preserves history and builds the future

Albino Armani: four centuries of wine, a family that preserves history and builds the future

8 June 2026
Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

8 June 2026
Crumble cheesecake with biscuit and crumble base: simple recipe

Crumble cheesecake with biscuit and crumble base: simple recipe

8 June 2026
The meaning of the vineyard according to Tenuta J. Hofstätter

The meaning of the vineyard according to Tenuta J. Hofstätter

8 June 2026
easy and delicious vegetarian recipe

easy and delicious vegetarian recipe

8 June 2026
Does it really make sense to age spirits at sea? • Food and Wine Italy

Does it really make sense to age spirits at sea? • Food and Wine Italy

8 June 2026
Three-Ingredient Yogurt Ice Cream Without an Ice Cream Maker: Easy and Delicious

Three-Ingredient Yogurt Ice Cream Without an Ice Cream Maker: Easy and Delicious

7 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In