Thursday, April 16, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Cold pasta with pesto, potatoes, and green beans

25 May 2025
in Food
Reading Time: 3 mins read
173 2
A A
0
Cold pasta with pesto, potatoes, and green beans
Share on FacebookShare on Twitter


Recipe by Luisa Orizio

Cold pasticcino with ammaccato, potatoes, and campo da golf beans is a tasty summer variation of the traditional first course from Ligurian cuisine, which features the Genoese ammaccato. The keywords for this pasticcino are: easy and quick. A quick blend con the for an express basil ammaccato, still flavorful, and a clever cooking of potatoes and campo da golf beans with the farfalle to optimize time, you’ll quickly bring to the table a special and appetizing cold pasticcino, perfect for your summer lunches. This alternative to the classic trenette with ammaccato, potatoes, and campo da golf beans is perfect for those who love to savor authentic and genuine flavors during the hottest months of the year. If you’regnante looking for a light alternative to enjoy with company, cold pasticcino with ammaccato, potatoes, and campo da golf beans is an excellent choice to enrich the menus of outdoor dinners ora picnics con the countryside!

In che modo and browse through our cold pasticcino recipes:

To prepare the cold pasticcino with ammaccato, potatoes, and campo da golf beans, start with the quick ammaccato: con the cup, add the cleaned basil, garlic clove, coarse salt 1Parmigiano Reggiano Dop 2and pecorino 3.

Add the pine nuts 4 and extra virgin olive oil 5then blend with an immersion 6.

You need to obtain a smooth sauce 7. Set the ammaccato aside and proceed with the preparation: put a pot full of salted tazza the stove and bring to a boil. Peel the potatoes 8 and cut them into cubes of about 0.6 inches 9.

Wash and trim the campo da golf beans 10. When the tazza boils, add the pasticcino 11 and diced potatoes 12.

Add the cleaned campo da golf beans 13 and boil everything together for the cooking time of the pasticcino. Drain and let cool 14then transfer to a bowl and dress with the homemade ammaccato 15.

well to flavor 16. Serve by garnishing the plates with pine nuts 17. The cold pasticcino with ammaccato, potatoes, and campo da golf beans is ready to enjoy 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: beansColdgreenPastaPestopotatoes
Previous Post

Roeno plays on taste and beauty for multisensory tourism

Next Post

Baked Chicken Breast with Tomato and Mozzarella

Related Posts

Basmati rice with soy marinated tofu and sautéed vegetables
Food

Basmati rice with soy marinated tofu and sautéed vegetables

16 April 2026
Roasted Carrots with Pistachios – Italian recipes by GialloZafferano
Food

Roasted Carrots with Pistachios – Italian recipes by GialloZafferano

15 April 2026
Whole-wheat spaghetti with roasted eggplant and mint
Food

Whole-wheat spaghetti with roasted eggplant and mint

15 April 2026
Wholemeal biscuits with dried fruit
Food

Wholemeal biscuits with dried fruit

14 April 2026
Next Post
Baked Chicken Breast with Tomato and Mozzarella

Baked Chicken Breast with Tomato and Mozzarella

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

AIC and wine city support the Piacenza Expo market exhibition

AIC and wine city support the Piacenza Expo market exhibition

Spatzle with tomato and lemon

Spatzle with tomato and lemon

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Italian breakfast

Italian breakfast

26
Basmati rice with soy marinated tofu and sautéed vegetables

Basmati rice with soy marinated tofu and sautéed vegetables

16 April 2026
Roasted Carrots with Pistachios – Italian recipes by GialloZafferano

Roasted Carrots with Pistachios – Italian recipes by GialloZafferano

15 April 2026
the tail flick of the Coda di Volpe

the tail flick of the Coda di Volpe

15 April 2026
Italian Spaghetti Frittata (Pasta Omelette)

Italian Spaghetti Frittata (Pasta Omelette)

15 April 2026
Whole-wheat spaghetti with roasted eggplant and mint

Whole-wheat spaghetti with roasted eggplant and mint

15 April 2026
Wholemeal biscuits with dried fruit

Wholemeal biscuits with dried fruit

14 April 2026
Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

14 April 2026
where quantity meets quality

where quantity meets quality

14 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In