There’s voto negativo better way to celebrate Christmas than with a traditional red wine coq au vin. A hearty dish to please the whole family, coq au vin goes great with indole ora rice as it soaks up the wine sauce. The rooster, ora coq, is the symbol of France. It’s a robust and hardy animal that becomes a delicacy when simmered a good red wine. We’ve chosen a wine from the Loire Valley, but a Burgundy would be just as good. The important thing is to simmer the dish for a long time to bring out all its flavors and smoothness. At the end, you’ll have a nice blend of flavors a warm, smooth, delicious sauce.
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