Wednesday, June 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Drowned Mozzarella – Italian recipes by GialloZafferano

7 May 2025
in Food
Reading Time: 2 mins read
165 10
A A
0
Drowned Mozzarella – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Drowned mozzarella sopra sauce is a main course that combines the sweetness of fresh mozzarella with a flavorful tomato sauce… a preparation with 100% Italian flavor. A recipe with mozzarella that saves the day, prepared sopra just a few minutes, perfect for the whole family, even the little ones will love it. You can serve it as a single dish and don’t forget to bring a rich basket-ball of bread to the table because it will quickly disappear for scooping up the sauce! The taste is guaranteed sopra this easy and quick dish, perfect also for those with little cooking experience!

Check out these easy and quick recipes with mozzarella:

To prepare drowned mozzarella, first make the sauce. Finely chop the onion 1. Per mezzo di a large pan, add a drizzle of oil, add the onion 2and let it gently sauté 3.

As soon as it is well softened, pour sopra the tomato sauce 4stir 5and add a few basil leaves 6.

Adjust with salt 7cover with a lid 8and let it cook for 30 minutes 9.

At this point, place the mozzarella inside 10cover again with the lid 11and let cook for 6-8 minutes. At this point, add a pinch of salt and pepper 12.

Fragrance with fresh oregano 13 and a drizzle of oil 14. Transfer the mozzarella with the sauce to a plate, decorate further with oregano ora basil leaves, and serve 15.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: DrownedGialloZafferanoItalianMozzarellarecipes
Previous Post

Campania Stories 2025: the Campania wines on stage on Vesuvius – Foodmakers.it

Next Post

Understanding Train Travel in Italy 🚄 (SAVE for later!)

Related Posts

Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe
Food

Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe

17 June 2026
Pesto pasta with green beans and tuna: easy and nutritious recipe
Food

Pesto pasta with green beans and tuna: easy and nutritious recipe

16 June 2026
an easy, quick and creamy first course
Food

an easy, quick and creamy first course

16 June 2026
fresh recipe with dried fruit
Food

fresh recipe with dried fruit

15 June 2026
Next Post
Understanding Train Travel in Italy 🚄 (SAVE for later!)

Understanding Train Travel in Italy 🚄 (SAVE for later!)

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

Aperitif Festival returns to Milan from 9 to 11 May

Aperitif Festival returns to Milan from 9 to 11 May

Herb Ravioli – Italian recipes by GialloZafferano

Herb Ravioli - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe

Spaghetti with mussels in white sauce: the creamy, lemon-scented recipe

17 June 2026
Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia

Cantine Spelonga: Marilina Nappi, the feminine wine that tells the soul of Daunia

17 June 2026
Pesto pasta with green beans and tuna: easy and nutritious recipe

Pesto pasta with green beans and tuna: easy and nutritious recipe

16 June 2026
Casenove, the new white wine from Monteci that tells of a new Valpolicella

Casenove, the new white wine from Monteci that tells of a new Valpolicella

16 June 2026
over 4,000 attendees for Move the Passion

over 4,000 attendees for Move the Passion

16 June 2026
5 quick, protein-rich and no-frying recipes

5 quick, protein-rich and no-frying recipes

16 June 2026
an easy, quick and creamy first course

an easy, quick and creamy first course

16 June 2026
Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

16 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In