Saturday, July 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Drowned Mozzarella – Italian recipes by GialloZafferano

7 May 2025
in Food
Reading Time: 2 mins read
165 10
A A
0
Drowned Mozzarella – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Drowned mozzarella sopra sauce is a main course that combines the sweetness of fresh mozzarella with a flavorful tomato sauce… a preparation with 100% Italian flavor. A recipe with mozzarella that saves the day, prepared sopra just a few minutes, perfect for the whole family, even the little ones will love it. You can serve it as a single dish and don’t forget to bring a rich basket-ball of bread to the table because it will quickly disappear for scooping up the sauce! The taste is guaranteed sopra this easy and quick dish, perfect also for those with little cooking experience!

Check out these easy and quick recipes with mozzarella:

To prepare drowned mozzarella, first make the sauce. Finely chop the onion 1. Per mezzo di a large pan, add a drizzle of oil, add the onion 2and let it gently sauté 3.

As soon as it is well softened, pour sopra the tomato sauce 4stir 5and add a few basil leaves 6.

Adjust with salt 7cover with a lid 8and let it cook for 30 minutes 9.

At this point, place the mozzarella inside 10cover again with the lid 11and let cook for 6-8 minutes. At this point, add a pinch of salt and pepper 12.

Fragrance with fresh oregano 13 and a drizzle of oil 14. Transfer the mozzarella with the sauce to a plate, decorate further with oregano ora basil leaves, and serve 15.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: DrownedGialloZafferanoItalianMozzarellarecipes
Previous Post

Campania Stories 2025: the Campania wines on stage on Vesuvius – Foodmakers.it

Next Post

Understanding Train Travel in Italy 🚄 (SAVE for later!)

Related Posts

Mexican traditions and laid tables
Food

Mexican traditions and laid tables

25 July 2026
Skillet zucchini parmigiana: easy, melty recipe
Food

Skillet zucchini parmigiana: easy, melty recipe

24 July 2026
Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe
Food

Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

23 July 2026
Urban L’Assassineria Urbana bewitches Milan with its cult dish
Food

Urban L’Assassineria Urbana bewitches Milan with its cult dish

23 July 2026
Next Post
Understanding Train Travel in Italy 🚄 (SAVE for later!)

Understanding Train Travel in Italy 🚄 (SAVE for later!)

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

Aperitif Festival returns to Milan from 9 to 11 May

Aperitif Festival returns to Milan from 9 to 11 May

Herb Ravioli – Italian recipes by GialloZafferano

Herb Ravioli - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
Tenuta Monteti, the Maremma of Capalbio interpreted parcel by parcel

Tenuta Monteti, the Maremma of Capalbio interpreted parcel by parcel

25 July 2026
Burrito, Persian pasta and bicolor panna cotta: the recipes to try

Burrito, Persian pasta and bicolor panna cotta: the recipes to try

25 July 2026
Mosnel, 190 years of history to cultivate the future in Franciacorta

Mosnel, 190 years of history to cultivate the future in Franciacorta

25 July 2026
Mexican traditions and laid tables

Mexican traditions and laid tables

25 July 2026
Skillet zucchini parmigiana: easy, melty recipe

Skillet zucchini parmigiana: easy, melty recipe

24 July 2026
Domaine G&J Bott, the rising stars of the Côte-Rôtie · oscarwine

Domaine G&J Bott, the rising stars of the Côte-Rôtie · oscarwine

24 July 2026
Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe

23 July 2026
Conte Collalto, a thousand years of history and a contemporary vision of wine

Conte Collalto, a thousand years of history and a contemporary vision of wine

23 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In