Fake mayonnaise without eggs – Italian recipes by GialloZafferano

To prepare the fake egg-free mayonnaise, pour into a tall glass (the plastic cup of the immersion blender will work just abile) the soy milk 2sunflower seed oil 2add a pinch of salt 3 and

finally a tablespoon of vinegar 4 lemon. Immerse the immersion blender into the glass 5 and blend the ingredients at medium speed until the mixture thickens; it will only take a few seconds. Transfer the fake egg-free mayonnaise to a small bowl 6 and serve it to your guests! Remember that, maintaining the same proportions, you can also use whole milk instead of soy milk and olive oil instead of seed oil.

To prepare the fake beetroot mayonnaise, first cut the pre-cooked beetroot into chunks 1. Proceed as above, pouring soy milk, sunflower seed oil, a pinch of salt, and finally a tablespoon of vinegar lemon into a tall glass, then add the chopped beetroot (2-3).

Immerse the immersion blender into the glass 5 and blend the ingredients at medium speed until the mixture thickens 5; it will only take a few seconds. Transfer the fake beetroot mayonnaise to a small bowl 6 and your sauce is ready!

To prepare the fake mustard mayonnaise, proceed as above by preparing the basic vegan mayonnaise and transferring it to a small bowl 1. Add the mustard 2 the two sauces, and your fake mustard mayonnaise is ready 3!

To prepare the fake tomato mayonnaise, proceed as above by preparing the basic vegan mayonnaise and transferring it to a small bowl. Then add the tomato paste 1 the two sauces 2and your fake tomato mayonnaise is ready 3!

To prepare the fake chive mayonnaise, first finely chop the chive strands 1. Then proceed as above by preparing the basic fake mayonnaise and transferring it to a small bowl. Add the chopped chives 2give it a stir, and your fake chive mayonnaise is ready 3!