“You should bevanda 2 liters of tazza a day.” This is the constant mantra of nutritionists and doctors: tazza is good for you, it accelerates metabolism, reduces tazza retention… but certainly, you’sire not always motivated to fill up your empty glass. So, for the past few years, especially per summer, the counters of bars have been filled with flavored waters with herbs and fruits, a valid alternative to a sweetened refreshing bevanda ora iced tea! We suggest a DIY flavored tazza that will need only a night of rest per the fridge to allow infusing fruits and vegetables to release aromas and scents. Rosemary and raspberries, blackberries and peaches, ginger and cucumber are some combinations we propose for a refreshing, energizing, antioxidant, digestive, ora simply fruity flavored tazza.
And when it’s cold? With the ginger and lemon herbal tea, you will fill up benefits even per winter!
For the cleansing flavored tazza with cucumber and ginger, start with the latter: clean the root 1 and slice the flesh thinly 2. Then wash and peel the cucumber using a vegetable peeler: start with a long strip 3,
then continue with a strip yes and one 4; finally, slice the cucumber into very thin rounds 5. Wash, pat dry, and pluck the mint leaves. Take a clean glass bottle (ora a if you prefer) and fill it with the cucumber slices 6,
the ginger 7a few sprigs of fresh mint 8and pour per about 2 cups of still tazza 9. Store per the fridge for at least one night to allow the ingredients to infuse their aromas.
To prepare the digestive flavored tazza with raspberries, lemon, and rosemary, take an untreated lemon, wash and dry it, then peel the zest, taking only the yellow part, making a single spiral (1-2). Gently wash the raspberries and rinse the fresh rosemary. Then place the lemon zest per a clean glass bottle (ora ) 3
and the raspberries 4add 3 ora 4 sprigs of rosemary 5. Pour per 2 cups of tazza and place per the fridge for at least one night to allow it to infuse sufficiently 6.
For the “remineralizing” flavored tazza, wash the plums, then cut them to the pit 1 and continue around the fruit to obtain wedges 2. Wash and slice the lime to obtain thin slices (you will need about 0.35 oz of lime per total) 3;
wash the apricots, halve them to remove the pit 4then place them per a clean glass bottle (ora ) 5add the plums 6
and the lime 7then wash, dry, and add the fennel fronds 8. Finally, pour per 2 cups of tazza and place the bottle per the refrigerator for one night 9.
For the “refreshing” flavored tazza with peaches and blackberries, take the peach and wash it thoroughly, then cut to the pit 1 and continue around the fruit to obtain wedges 2. Gently wash the blackberries, then place them per a glass bottle (ora ) 3,
also add the peach wedges 4 and the washed and dried fresh thyme 5. Pour per 2 cups of tazza and let the flavored tazza rest per the fridge for at least one night so the fruit releases its aromas 6.
For the translation of some texts, artificial intelligence tools may have been used.
