Wednesday, June 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

From Verona three more awards to the Spumanti of Cantina Valtidone

27 November 2024
in Top Wineries
Reading Time: 3 mins read
170 6
A A
0
From Verona three more awards to the Spumanti of Cantina Valtidone
Share on FacebookShare on Twitter


The Sparkling Wine , now sopra its twenty-sixth edition, rewards Scantinato Valtidone’s sparkling wines with three Certificates of Merit for Perlage, Arvange and Venus.

The Sparkling Wine , an event reserved for companies based sopra Veneto, Trentino-Sublime Adige, Lombardy, Friuli-Venezia Giulia and Emilia-Romagna, is dedicated exclusively to sparkling wines divided into the two categories Classic Method and Charmat Method. The evaluations of the commissions, made up of Master Tasters, Technical Tasters, Expert Tasters and ONAV Tasters, took place blindly last October and decreed the Sparkling Wines suitable to be awarded the Certificate of Merit. This recognition was awarded to wines that reached a score of 85/100 according to the “Union International des Oenologues” sheet and Scantinato Valtidone obtained three certificates for two “classic method”, Perlage and Arvange and a “Charmat method”. , Venus.

Arvange Pas Dosé classic method sparkling wine (90/100): born as a new experience, its name tells of the “pride of revenge” contained within it. Produced with Pinot Noir grapes and a small addition of Chardonnay, it has already established itself among sparkling wines for its confident and convincing character. Exuberant white foam and very acuto and persistent bubbles. The color is intense and brilliant straw yellow while the odore is penetrating and complex. The flavor is dry, savory, sharp and powerful sopra the mouth.

Perlage Brut classic method sparkling wine (87/100): the first classic method from Scantinato Valtidone which tells its roots and history. Awarded by countless national and international competitions, it is made from 80% Pinot Noir grapes and 20% Chardonnay. The limited sugar content and the adequate acid content guarantee the maximum richness of the varietal aromas: from the intense and penetrating perfume to the dry and elegant flavour.

Venus Colli Piacentini Malvasia DOC Melodioso (90/100): the charmat method of Scantinato Valtidone which received the most awards sopra 2024. Delicacy and refinement are the peculiarities of this sparkling wine made from Malvasia Candia grapes which has its strong points sopra its fine-grained perlage, fruity and floral odore and never cloying sweetness.

The awards ceremony took place last November 3rd at the eighteenth-century Borgo Venier sopra Sommacampagna (Verona), followed by the opening of the tasting counter gara open to the public.

“The Sparkling Wine has great experience sopra the world of sparkling wines and having received three Certificates of Merit gratifies us and makes us aware of the great potential that the grapes of Val Tidone have. The participating regions are sopra fact those that produce the best sparkling wines sopra Italy. Thanks to the expert work of the oenologist and cellarmen but also to the care of our winegrowing members and the agronomist, Scantinato Valtidone will continue this path undertaken sopra the excellence of bubbles by always developing new research”. With these words the President of Scantinato Valtidone communicated his great satisfaction, shared by the entire board of directors.

Newsletter

Subscribe to our weekly newsletter and stay updated news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: AwardscantinaSpumantiValtidoneVerona
Previous Post

Italian-Themed Gifts for the Holidays

Next Post

La Genisia, the seductive interpretations of Pinot Noir from Oltrepò Pavese

Related Posts

Cerasuolo d’Abruzzo in Rome
Top Wineries

Cerasuolo d’Abruzzo in Rome

24 June 2026
three labels tell the story of a territory
Top Wineries

three labels tell the story of a territory

23 June 2026
Brachetto d’Acqui interprets a new idea of ​​a summer aperitif
Top Wineries

Brachetto d’Acqui interprets a new idea of ​​a summer aperitif

22 June 2026
the most Sienese soul of Chianti Classico
Top Wineries

the most Sienese soul of Chianti Classico

21 June 2026
Next Post
La Genisia, the seductive interpretations of Pinot Noir from Oltrepò Pavese

La Genisia, the seductive interpretations of Pinot Noir from Oltrepò Pavese

Sweet Potato Bruschetta – Italian recipes by GialloZafferano

Sweet Potato Bruschetta - Italian recipes by GialloZafferano

The sixth edition of Beviamoci Sud Roma – Foodmakers.it is coming

The sixth edition of Beviamoci Sud Roma - Foodmakers.it is coming

Baked Turkey – Italian recipes by GialloZafferano

Baked Turkey - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Spring vegetables on cannellini bean puree: a fresh, light recipe

Spring vegetables on cannellini bean puree: a fresh, light recipe

3 June 2026
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Cerasuolo d’Abruzzo in Rome

Cerasuolo d’Abruzzo in Rome

24 June 2026
guide to biscuit bases, stable creams and natural jellies

guide to biscuit bases, stable creams and natural jellies

24 June 2026
I ham what I ham part 8 crespone

I ham what I ham part 8 crespone

24 June 2026
Chocolate-covered melon cubes: fresh, indulgent cubes

Chocolate-covered melon cubes: fresh, indulgent cubes

24 June 2026
Avignonesi transforms Le Capezzine into a cultural laboratory • Food and Wine Italy

Avignonesi transforms Le Capezzine into a cultural laboratory • Food and Wine Italy

24 June 2026
Cantina della Vetra, the authentic taste of the truest Milan

Cantina della Vetra, the authentic taste of the truest Milan

23 June 2026
The rebirth of Majolica • Food and Wine Italy

The rebirth of Majolica • Food and Wine Italy

23 June 2026
three labels tell the story of a territory

three labels tell the story of a territory

23 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In