GENZIANA Italian Amaro – homemade liquor with Original Italian recipe

Thanks to our buddy Daniele today I will reveal you how to prepare the Abruzzese digestive: the GENZIANA liqueur
Homemade Genziana is best as a digestion, specifically if you have actually consumed excessive, or after coffee while having a chat with pals.
For this dish you will require:

Gentian 200 g of roots
Gewurztraminer 5 liters (Pecorino white wine suggested).
Alcohol 96% 1 liter.
Water 1 liter.
Sugar 700 g.

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