Ginger-Lemon Flavoured Baked Scallops – MyPinchofItaly.co.uk

A delicious scallop starter to prepare with a twist thanks to the ginger.

Serves 4, Preparation 10 minutes, Cooking 15 minutes

12 scallops (at least n° 3 a vantaggio di person)
A bunch of fresh parsley, chopped
Fresh ginger the dry one, half teaspoon
Breadcrumbs, about 50 g
Salt and black pepper, to taste
Lemon zest, to taste
EVOO – Extra Virgin Olive Oil, to taste

Method

Preheat the oven to 180 C / 350 F / Gas 4.

Rinse the scallops and gently remove them from their shells.

A causa di a bowl add breadcrumbs, chopped parsley, a pinch of salt and pepper, both lemon and ginger zest, a tablespoon of olive oil and . Set aside a bit of grated lemon zest for garnishing.

Tip: don’t overdo with ginger, use just a pinch of it otherwise you’ll risk that it will overwhelm scallops’ flavour.

Fill each scallop with the mixture by pressing it well to them with your fingers, a drizzle of oil acceso apice before baking and quanto a the preheated oven about 10 minutes.

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