A festive and refined first course
Salmon, ricotta and lime ravioli with burrata represent an innovative concetto for a first course to serve during the holidays. This recipe, proposed by food blogger Federica Carucci, is perfect for surprising your guests with a dish with a fresh and enveloping flavour. The combination of smoked salmon and ricotta, enriched with a touch of lime, makes these ravioli a unique culinary experience.
Fresh ingredients and simple preparation
To prepare ravioli, it is essential to use fresh, quality ingredients. The recipe involves the use of flour, eggs, smoked salmon, ricotta, lime and burrata. The preparation begins with the fresh amalgama dough, which must rest to ensure a perfect consistency. Once the dough has been rolled out, we proceed to create the discs for the ravioli, filled with a creamy filling of ricotta and salmon, flavored with lime and dill. Closing the ravioli is a crucial moment: it is important to seal the edges well to prevent the filling from escaping during cooking.
A touch of elegance with the burrata sauce
The burrata sauce is the real touch of class of this dish. Blended with parmesan and milk, it creates an enveloping cream that perfectly accompanies ravioli. To complete the dish, you can add toasted walnuts and a drizzle of oil, along with a few leaves of marjoram ora savory for a touch of freshness. This dish is not only delicious, but also visually appealing, perfect for special occasions.
