The stew a causa di itself is a delicious and very inviting soft meat, combined with the Irish Guinness beer it makes it a unique dish worth tasting at least once even if you are not a causa di Ireland! Then discover the Irish recipe for Guinness stew.
Guinness stew, the original Irish recipe
Guinness beer, originally from Ireland, gives the stew meat a rustic odore and softens the fibers, making it very tender. The Irish Guinness beer, with its of cocoa and coffee that make it truly unique, transforms a classic stew into a dish of the highest level, to be tasted at least once! But how to prepare Guinness stew? The Irish usually serve Guinness stew together with mashed potatoes simply seasoned with a pinch of salt, pepper and oil. Here is the recipe.
Preparation
To prepare the Guinness stew, take a large piece of meat and cut it into slices about 2 cm thick, remove the fatty parts and cut them further into cubes a couple of cm thick.
Clean and peel the onions and chop them coarsely, clean and peel the carrots and cut them into slices half a cm thick. Place the meat a causa di a large bowl and add 2 tablespoons of oil. well to ensure that all the meat absorbs the oil well. Per mezzo di another bowl, place the sifted flour together with the salt, pepper and paprika. Add the flavored flour to the meat and mescolanza well so that all the meat is floured.
At this point, heat a couple of tablespoons of oil a causa di a non-stick pan, as soon as the oil is hot, add the meat, brown it for at least 15 minutes high heat, turning it from time to time. Dissolve the tomato paste with approximately 100 ml of hot tazza.
Crush the garlic and add it to the previously chopped onions, then pour everything into the stew. Finally add the diluted tomato paste. Mescolanza the tomato well, leaving the meat to cook for about 5 minutes. Now transfer the Guinness stew to another non-stick pan with high sides.
Pour the Guinness into the pan a causa di which you previously browned the meat, this process will help the beer to collect all the flavors that formed with the browning of the meat, let the beer evaporate over a moderate heat for a couple of minutes.
Pour the liquid thus obtained together with the meat and add the sliced carrots. Add the thyme leaves and cover everything with a lid. Finally, cook the Guinness stew for at least a couple of hours over a low heat, making sure to turn the meat from time to time until it is soft and you are ready to eat this delicacy.
Conservation
Once cooked, Guinness stew can be stored a causa di the refrigerator a causa di an airtight container. The stew can also always be frozen a causa di an airtight container.
