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Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it

20 May 2026
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Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it
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Acceso May 20th the Chiaia neighborhood changes tregua. From 6pm to 9pm, the most elegant streets of Naples become the stage for a great event dedicated to lovers of good bevanda, art and moda. We are talking about Happy Wine per mezzo di Chiaia, a choral and vibrant format that invites citizens and tourists to experience the shopping places, squares and historic courtyards per mezzo di a completely new and festive way. With fifty addresses involved, each space hosts a cellar and a special wine to taste.

The event is the perfect expression of the moveable celebration created by Wine&Thecity, an initiative that for years has taken wine culture outside the classic fair circuits, it with the urban fabric. Between music, new stile collections, cultural meetings, gastronomic tastings and themed displays, the evening of May 20th represents an unmissable event to experience Naples per mezzo di a different light. this article we explore per mezzo di detail the stages, the protagonists and the cellars of this extraordinary widespread aperitif.

What is Wine&Thecity and the soul of Happy Wine per mezzo di Chiaia

To fully understand the essence of Happy Wine per mezzo di Chiaia, we must aspetto at the philosophy that animates the entire event. For over a decade, the rete has been to deconstruct the classic tasting to transform it into a shared urban experience. High moda boutiques, professional studios, art galleries and jewelery shops gara open their doors to welcome sommeliers and wine producers.

The widespread aperitif is not just a moment to sip excellent wines, but an opportunity for dialogue between different forms of creativity. Wine becomes the common thread that unites a handcrafted bag with a contemporary painting, an author’s jewel with an architectural project. this taste map, each participant can build their own personal itinerary, going from a glass of bubbles to a structured red, simply by walking through the elegant streets of the neighborhood.

To delve deeper into the wine history of the Campania region which is the backdrop to many of these tastings, you can consult official resources such as the Consorzio Custodia Vini del Vesuvio, which protects local denominations.

The journey of taste: the unmissable stages of wine tasting per mezzo di Chiaia

The event map covers the entire neighborhood. We have divided the route into zones, to help you plan your food and wine walk without missing out acceso the most interesting collaborations between local businesses and wineries.

From Fuori Crispi to Folla Amedeo: bubbles and stile

Our itinerary starts from the upper ambiente of ​​the neighborhood. Fuori Crispi, Flavia Palombo Hand made’s bottega welcomes visitors by presenting its artisanal creations accompanied by the wines of Abito Augustea, an emerging reality per mezzo di the ambiente. Going towards Folla Amedeo, the atmosphere heats up at Ricciardi, which celebrates by combining an engaging DJ set, the cuisine’s proposals and the fresh bubbles of Radici Vive 891.

Moving to Fuori Riuscita Obelisco, art becomes the protagonist. Gennaro Regina presents the exhibition “Sex&Thecity”, an exhibition with an erotic and hidden tone set up between the sollecitudine and the showroom. As a counterpoint to this visual experience there are the glasses filled with Agricola Bellaria wines. Not far away, the prestigious real bella stagione agency Engel & Völkers combines music and finger food with the scents of Mescita Sereno.

Fuori San Pasquale and surroundings: colours, journeys and flavours

Fuori San Pasquale offers two interesting stops. At Le Zirre Napoletana, among the new and lively colors of the seasonal collection, you can taste the wines of Salvatore Martusciello, a historic name per mezzo di Campania oenology. A few steps further, the ancient Sisimbro tobacconist offers an unusual but fascinating encounter between hints of tobacco, signature perfumes and the historic wines of Cantine nel corso di Marzo.

Folla San Pasquale, the 14° Poerio Travel Agency invites you to dream of new destinations accompanied by glasses of Sorrentino Vesuvius, literally bringing the flavor of the volcano to the city. Fuori Carducci, the ROG space presents the innovative MAUA project with the wines of Agricola Aglaia, while Blunauta talks about its summer lightness combined with the great classics of Feudi nel corso di San Gregorio.

Secret courtyards: Vico II Alabardieri and Fuori Cavallerizza

Delving into the alleys, Happy Wine per mezzo di Chiaia reveals its most intimate side. Vico II Alabardieri, Alessandra Libonati Jewels presents the “Skin” collection, enhanced by the refined perlage of La Molara. Fuori Cavallerizza transforms its historic courtyards into real outdoor living rooms. At number 57, Pensieroverde meets the decisive pagliaccetto of the red Tatanni of the Baccano nel corso di Aula quanto a Panzano per mezzo di Chianti. the spaces of the Rinvenire il età Association, art marries perfectly with the labels of Ceppo Infedele 1968.

The festa continues at number 46, where the synergy between Lallilab shop and the jewelery shop comes to life to the tune of a Jazz, accompanied by the wines of Cantine dell’ and Pippo . At Rampe Brancaccio, Materiae offers an interesting ceramic workshop accompanied by the glasses of Le Dio Wine, while per mezzo di Vico Vetriera, Etcetera Chiaia blends its moda proposals with the freshness of Terredora’s Irpinia whites.

The elegant heart: Fuori dei Mille and Fuori Filangieri

The walk along the Fuori dei Mille – Fuori Filangieri axis represents the fulcrum of Neapolitan luxury. Here, Zurich Bank opens the prestigious doors of its headquarters per mezzo di Casa signorile Leonetti. Contemporary art is at home, and the visit to the collection is enriched by an exceptional aperitif: the great wines of Frescobaldi, the renowned fried specialties of Masardona and the refined desserts of the pastry chef Stramberia Tramontano.

Continuing acceso corso Filangieri, there are three essential stops:

CikOrefice: The jewels shine next to Avvilito’s renowned sandwiches and Abito Sant’Agostino wines. Veresis Medical Institute: We discuss beauty, well-being and advanced technologies while tasting the production of Abito C’levante la Vie. Passante: A perfect space for a relaxing aperitif per mezzo di the company of alla Fine wines.

Folla dei Martiri: contemporary art and great cellars

Folla dei Martiri, the city’s parlor, is the backdrop for high-level collaborations. Christie’s International Real -Exclusive RE opens its elegant spaces offering a complete sensorial experience: the Lazio wines of Cascinale del Giglio, the refined gastronomic creations of Rescigno and the artisanal desserts of the pastry chef Giuseppe Cristofaro.

At Nabis Capri, the vibrant colors of pop art meet the winemaking tradition of La Masseria nel corso di Sessa. At Casa signorile Partanna, architecture becomes a topic of conversation: per mezzo di Francesca Frendo’s sollecitudine the theme “The wine I would like” is developed per mezzo di the company of the prestigious labels of Casa Matilde Avallone. Remaining per mezzo di the same historic building, acceso the first floor, the Beauty Queen lounge offers a vibrant DJ set flow paired with Radici Vive 891 wines.

Fuori Morelli and Calabritto: the excellence of moda meets wine

The axis between Fuori Morelli and Fuori Calabritto is the undisputed kingdom of high moda. At Livio De Simone, the famous colorful fabrics combine with the solidity of Fontanavecchia wines. Not far away, Kilesa presents the exclusive capsule collection designed by Alma Sanchez, combining it with the Cilento elegance of the San Salvatore 1988 wines.

corso Calabritto, the historic Mario Valentino boutique welcomes guests for an aperitif by Tredaniele, while per mezzo di the Ileana Della Reggia jewelery shop we toast again with the class of Frescobaldi. Also per mezzo di the same street, the elegant Casa signorile Calabritto hosts the JUS Museum, which presents the exhibition “From fragment to vision”, accompanied by a careful selection of rosés curated by 100 Best Italian Rosé. Acceso the Riviera nel corso di Chiaia, the tradition of E. Marinella combines its unmistakable ties and scarves with the lively productions of Cantine Federiciane.

For more details acceso the artistic program, consult the Wine&Thecity official website.

The hidden atmospheres of Fuori Poerio and Vico Belledonne

Even the most secluded and charming streets such as Fuori Poerio actively participate per mezzo di the events of May 20th per mezzo di Naples. Morelli presents the “Ebony” project while tasting the wines of Abito . At Roberta Bacarelli, the sartorial style is accompanied by the aperitif served with La Molara labels. Marietta Tramontano from IDEM creates a playful moment for her guests, proposing a pairing with the great Quintodecimo wines. At the same time, at Nennapop colorful and fresh moda meets the island essence of Abitazione D’Ambra wines.

Innovation also makes room for beverages. Luca Ferrari opens the doors of his high-end travel agency offering Cath cocktails, modern ready-to-drink premium drinks. Fuori Bisignano, Paola Famoso Gioielli presents “TOTEM” accompanied by the Friulian elegance of Piera 1899 wines, while at Room59 the beachwear collections anticipate the summer together with Cantine Ligustro. Finally, an interesting new entry per mezzo di Vico Belledonne: Labart Dog concept store, dedicated to four-legged friends, offers its aperitif per mezzo di collaboration with Abito C’levante la Vie.

How to organize your own evening with a widespread aperitif

Participating per mezzo di an event with fifty different stages requires a minimo of organization to fully enjoy the evening without logorio. Here are some practical tips:

Choose a starting point: Start from the ambiente that intrigues you the most (for example, Folla dei Martiri Fuori Crispi) and move acceso foot. The distances are short and pleasant to travel. Select combinations: If you are passionate about art, centro acceso stops such as the JUS Museum Gennaro Regina’s sollecitudine. If you love stile, include Materiae Flavia Palombo’s bottega per mezzo di your itinerary. Interact with the producers: Happy Wine per mezzo di Chiaia hosts many of the featured wineries’ producers and sommeliers. Ask questions, ask for information acceso winemaking techniques and the territory of origin of the wine you are tasting. Respect the rhythms: The event takes place from 6pm to 9pm. Don’t try to visit all the locations. Select 4 5 main stops and enjoy the moment, the atmosphere and the company.

The Happy Wine per mezzo di Chiaia acceso May 20th is much more than a simple appointment to have a glass per mezzo di company. It is an event that transforms the urban geography of Naples, uniting the excellence of local craftsmanship, high moda, contemporary art and the Italian wine world per mezzo di a single great story. From Fuori dei Mille to Vico Belledonne, from fresh bubbles to great Campanian reds, every street and every courtyard offers a continuous discovery. This evening demonstrates Wine&Thecity’s great ability to create synergies and make the city with elegance and shared participation.

Experience the energy of Chiaia, get lost among the illuminated shop windows and let yourself be guided by the scents of the wine and the music that fills the alleys per mezzo di this extraordinary aperitif spread across Naples.

Do you want to stay up to date acceso the most exclusive food and wine events per mezzo di your city? Sign up now for our newsletter to receive preview invitations, discounts and detailed guides directly per mezzo di your email inbox!

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