Today thanks to the suggestions you and Claudio from Nonna Luisa Gelateria provided me
We prepare the homemade Limoncello liqueur.
In addition to the initial dish, I am going to describe how we can change 96% alcohol with 40% Vodka for those living abroad or beyond Italy.
Here on the site you can compute the last alcohol material of your liqueur:
Obviously, do not forget to share your experience by leaving a remark.
Active ingredients.
Lemons 3.
Alcohol 96% 250 ml.
Sugar 150 g.
Water 250 ml.
Or.
Lemons 3.
Vodka 40% 250 ml.
Sugar 100 g.
Here, on my site, you will quickly discover the composed dish:.
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