FACT IN THE BLOOD
( Vol.2: refrische all’ aneme)
On Tuesday 12 December Masseria Dello Sbirro, the Ercolano farm will provide its brand-new white wines throughout an occasion for experts arranged in cooperation with the owner of the Januarius dining establishment in through Duomo in Naples. They are unified by the cult of the tutelary saint and the spirit with which they approached their particular entrepreneurial activities.
Carlo Cozzolino and Cristina Leardi, existing President of the Consortium for the security of the Piennolo cherry tomato, are 2 designers who in 2012 chose to put their occupation aside and introduced themselves into a job that began with the remediation of a household farming estate. The imagine producing quality white wine takes pleasure in the inspiration offered to the job by the conference with Francesco Andoli, owner of Januarius, the restaurant-shop situated right in front of the Cathedral of Naples.
” When we opened our farm we had a secret dream: to produce a red wine that was inextricably connected to the area, that had a bond of fire … of blood with it! In other words, a red wine that was born from the bowels of the Volcano. 2 white wines to begin with Lacryma Christi DOC red and white committed to the cult of San Gennaro. We then chose to be a lot more territorial and presumed regarding produce a 100% Caprettone and a 100% Piedirosso which have actually been thought about the expression of the area’s white wine production for numerous years now.”– states Cristina Leardi.
” I am happy to provide these 2 brand-new white wines to the general public which even more broaden our deal collectively signed by Januarius and Masseria dello Sbirro. I enjoy to be able to use 2 brand-new quality white wines deeply connected to the Neapolitan area and, what is no little matter, abundant in suggesting given that, as soon as again, we have actually credited to them a narrative filled with beauty and culture” – states Francesco Andoli.
After the very first 2 white wines produced, a red which was offered the divo name Januario and a white called Eusebia, here comes Patrì (100% Caprettone) and Anime d’ ò priatorio (100% Piedirosso).
After an assisted trip to find the Chapel and Treasure of San Gennaro there will be a cultural aperitif at the Januarius dining establishment where the food and white wine reporter Antonella Amodio will lead a tasting of Masseria dello Sbirro white wines. The artist Alfredo Troise, who managed the graphic style of the labels, will likewise exist.
