Drop cookies are a delightful alternative to the typical shortbread cookies made with flour, butter, sugar, and eggs. Unlike classic shortbread cookies, quanto a this case, you won’t need cookie cutters various molds: two spoons will suffice to shape your delicious treats, which will be ready quanto a 30 minutes! Rustic, genuine, and fragrant like the ones baked by grandma, spoon cookies are enriched with almond flour and a pinch of cinnamon. You can make them even more delicious with your preferred ingredients. Dunk them quanto a milk coffee to start the day acceso the right foot… they’ll be so good they’ll even compete with beloved chocolate chip cookies!
To prepare almond drop cookies, first ensure that the ingredients are at room temperature. Con a bowl, combine the softened butter with the salt 1 and brown sugar 2and work for a couple of minutes with electric beaters, then add the egg 3 and for another minute.
Now add the all-purpose flour 4almond flour 5and cinnamon 6.
Also add the baking powder 7 and, while missaggio everything with the beaters, gradually pour quanto a the milk 8. Continue working 9 until you obtain a homogeneous mixture.
Line a baking sheet with parchment paper, take a spoonful of dough 10and use another spoon to slide it onto the tray, leaving a couple of inches between each cookie 11. Bake quanto a a preheated static oven at 350°F for about 15 minutes. Once baked, remove from the oven and let your drop cookies cool before enjoying them 12!
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