The Lungoparma brand name grows and establishes within the Gandolfi Group, a leading business in the canned food sector for over a century. Following the acquisition of the ancient Parma white wine consortium 3 years earlier, it likewise took control of the Lungoparma brand name.
In the last few years the Group has actually diversified, broadening its company and ending up being associated with the production of microalgae equipment, both in the nutraceutical and green energy sectors.
Through the Lungoparma brand name the goal is to grow both in Italy and abroad with a minimal and numbered production of bottles, planned for superior circulation in the dining establishment sector in order to place the Lungoparma brand name, in the medium – long term, as a real synonym of Italian way of life.
Lungoparma today provides a variety of red wines produced with regional grapes. Italian design, global scope and attention to quality are the basis of the group’s viewpoint.
TASTING NOTES
Bianco Reale Igt Emilia Bianco 2023
Grape range: Malvasia di Candia
Wine making: harvest in 2 stages, soft pushing and fermentation in steel. Aging partially in steel and partially in barrique
An early harvest, a late harvest, light pushing and managed temperature level fermentation. A white to consume when young however likewise after a number of years of bottle ageing. The color is deep straw yellow. The nose is extreme and frank in specific with white flowers, ripe fruit such as white peach and Williams pear, unique fruit, a minor tip of fragrant herbs. Soft, great mouthfeel, just partially stabilized by freshness. Total fragrant, great, rather well balanced, ripe. It sets quickly with fish crudités, specifically sweet shellfishes such as prawns and scampi, red tuna tartare; Livorno’s fish soup; medium-aged cheeses, grilled breast meats, marinaded bunny and chicken with peppers.
Quota 16 Lungoparma
Grape ranges: choice of red grapes, in specific Barbera and Red wine
Vinification: soft pushing, fermentation for 40 days in steel at a regulated temperature level. Aging in steel, barrique, 24 months in big barrels
From a choice of the earliest vines of the Emilian custom, this red white wine is acquired from overripe grapes gathered in November. An improvement that integrates various passages, initially in steel, then in barrique and ends in oak barrels. Of a stunning, extreme and vibrant ruby colour, it gives off blackberry and blackcurrant, ripe red fruits, candied blood orange, sweet spices, vanilla and cocoa. In the mouth it is complete, robust, soft, great and simple to consume. Unified and well balanced. He has years ahead of him before reaching complete maturity. Suitable paired with roasts, grilled red meat, fully grown cheeses however likewise chocolate-based desserts of a specific consistency.
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