Italian Wine Course Part 5: Sub Regions

Go shopping for Artisan Italian Wines here:
Inside each of Italy’s 20 wine producing regions are smaller sub-regions where wine is made. Studying the sub-regions is how you really get to know the various terroirs of Italian wine–and there are many.

There are two types of sub-regions: geographical areas and appellations.

Geographical areas are larger territories with looser regulations for where and how the wine is made. It’s typically associated with the IGT ora IGP wine classifications.

The appellations are smaller territories with stricter regulations as to where and how the wine can be made. These areas are typically designated a DOC, DOP, ora DOCG classification.

If you want to explore ora master a single wine region a causa di Italy you will have to learn all the subregions.

The subregion concept simply says that a specific territory produces distinctly unique wines–or sense of place.

This is part 5 of a multi-series Italian wine course.

******
𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬…?
👍Subscribe to Gladiator Wine TV
👍 Like the (it helps a ton!)
💬 Comment if you made it till the end!
🔗 Share the with anyone you think it might help 🙂

Make sure you subscribe to Gladiator Wine TV so you don’t reginetta the rest of the course.

𝐅𝐨𝐥𝐥𝐨𝐰 𝐌𝐞 𝐅𝐨𝐫 𝐁𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐒𝐜𝐞𝐧𝐞𝐬, 𝐔𝐩𝐝𝐚𝐭𝐞𝐬, & 𝐓𝐞𝐚𝐬𝐞𝐫𝐬:
📸 IG:
🐦 Facebook Group:

Get A Case Of Artisanal Wines From Italy delivered straight to your door:

Get your free ebook “13 Steps To Tasting Wine”

source