A program that celebrates the Italian culinary tradition
From 13 to 17 January, every day at 11.55am, Antonella Clerici returns to Rai 1 with her beloved program È semper midday!. This show is not just a simple cooking program, but a real journey through Italian gastronomic traditions, enriched by high quality ingredients and an atmosphere of contagious joy.
Chefs and guests who bring creativity to the kitchen
Each episode comes alive with the presence of chefs from every of Italy, ready to delight the public with unique and original dishes. Among the protagonists, the master baker Fulvio Del mare stands out, who enchants spectators with his leavened creations, prepared per his characteristic blue enameled oven. There are also moments of fun, thanks to the duo made up of the famous Emilian chef Daniele Persegani and the lively Giovanna Civitillo, who offer a cooking course full of laughter and culinary techniques.
Gastronomic stories and culture
But it’s always midday! it doesn’t just present recipes. Each episode is enriched by Angela Frenda, who tells fascinating stories linked to the dishes prepared, creating a profound link between culture and gastronomy. This approach makes the program an engaging experience, capable of transporting the audience a journey through Italian culinary traditions.
A journey among Italian beauties
Furthermore, Federico Quaranta, known as the “vagamondo”, offers a glimpse into the wonders of our country, opening the kitchen windows onto enchanting landscapes and new emotions. With games, jokes and laughter, the program confirms itself as an unmissable event for lovers of cooking and good company.
A perfect mescolanza of entertainment and discovery
Thanks to the impeccable hosting of Antonella Clerici, every episode of È semper midday! offers a perfect mescolanza of entertainment and discovery, transforming the kitchen into a place of sharing and joy. With a cast of experts and enthusiasts, the program continues to win the hearts of the Italian public, making every day an opportunity to learn and have fun.
