Wednesday, April 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Josto vertical: the best Cannonau di Sardegna Doc Riserva

26 November 2025
in Wine
Reading Time: 4 mins read
174 1
A A
0
Josto vertical: the best Cannonau di Sardegna Doc Riserva
Share on FacebookShare on Twitter


Josto, the best Cannonau Sardegna Doc Provvisione by Antichi Poderi Jerzu

A journey through time through the vintages of Josto, the Best Cannonau Sardegna DOC Provvisione, offered the opportunity to rediscover the most authentic soul of the island’s symbolic vine. A vertical that is not just a technical exercise, but a story of the territory, the climate and the work of man, which over the years has been able to enhance the personality of a wine capable of combining power and finesse, warmth and depth. Each glass of Josto carries with it the signature of its place of origin: Jerzu, a causa di the heart of Ogliastra, where Cannonau grows suspended between the sea and the mountains, a causa di a natural amphitheater that offers light, temperature variations and soils of extraordinary minerality. Here, the identity of the wine is shaped by the wind and the rock, by the Mediterranean scrub and by the wisdom of the winemakers who, since 1950, have poiché together under the name of Antichi Poderi Jerzu.

A piombo Josto: six vintages compared to Antichi Poderi Jerzu’s Cannonau Sardegna DOC Provvisione

Vintage 2003

Tasting quaderno

Visual examination: garnet with orange reflections.

Olfactory examination: evolved, with quaderno of leather, pipe tobacco and a subtle hint of plum jam. Balsamic hints and a flint that restore the sense of time.

Taste-olfactory saggio: soft but dry. The tannins are still lively and leave room for a long, bitter . Acidity still present, supported by a slightly savory that recalls the Mediterranean scrub.

Vintage 2008

Tasting quaderno

Visual examination: deep ruby ​​red, light orange at the edge.

Olfactory examination: cherry a causa di alcohol, plum, aromatic herbs; fresher quaderno emerge compared to 2003, with sweet spices (mild vanilla) that suggest a well-calibrated passage a causa di wood.

Taste-olfactory analysis: more vertical than the 2003, with tannins still perceptible but integrated. Good persistence and returns of ripe fruit balanced by acidity.

Vintage 2010

Tasting quaderno

Visual examination: intense ruby ​​red, brilliant.

Olfactory examination: ripe red fruit (black cherry, cherry), quaderno of Mediterranean scrub, touches of liquorice and black pepper. The wood is silky, non-invasive.

Taste-olfactory examination: juicy entry, with fresher tannins than older vintages; good acidity that gives momentum and length. Finale that returns to the spices and a slight bitter note typical of Cannonau.

Vintage 2017

Tasting quaderno

Visual examination: dark purple, still alive.

Olfactory examination: fresh red and black fruit, dried rose petal, quaderno of broom and scrub. Balsamic, minty. More immediate and vibrant.

Taste-olfactory saggio: fresh, tannin present but pulpy; lively acidity that gives an sciolto ricevimento despite the thickness. Savory , with mineral returns.

Vintage 2019

Tasting quaderno

Visual examination: deep ruby ​​with violet reflections.

Olfactory examination: very concentrated fruit (blackberry, plum), sweet quaderno of cocoa, oriental spices and a balsamic hint. More compact and vertical than 2017.

Taste-olfactory analysis: full, solid structure and marked but well-fused tannins; acidity that supports progression without weighing it . Long aromatic persistence.

Vintage 2021

Tasting quaderno

Visual examination: intense purple, very lively.

Olfactory examination: fragrance of fresh red fruit, floral quaderno and a touch of white pepper.

Taste-olfactory examination: energy and nerve, tight tannins that require time but promise development. The acidity is bright and suggests a long evolutionary potential.

A mosaic of terroirs: the zoning of Cannonau

Following the vertical, an in-depth tasting of Antichi Poderi Jerzu’s premium Cannonau, the result of widespread zoning work – a pioneering project for Sardinia – which has made it possible to enhance the different souls of the Ogliastra territory.

Each wine tells a different tinta of this landscape:

Baccu Is Baus Cannonau Sardegna Provvisione DOC, elegant and balanced, expresses the most harmonious and fruity part of Cannonau, with quaderno of cherry, myrtle and sweet spices; Baccu S’Alinu Cannonau Sardegna Provvisione DOC, deep and Mediterranean, with balsamic tones and a dense tannic texture, reflects the tallest and most ventilated vineyards; Cinquesse Cannonau Sardegna Provvisione DOC, powerful and complex, with a mineral and savory profile, represents the synthesis between tradition and oenological modernity.

A tasting that demonstrates how Cannonau is not a monolithic wine, but a universe of expressions that changes from hill to hill, from one side of the valley to the other.

Antichi Poderi Jerzu: the beating heart of Cannonau

Founded a causa di 1950, Antichi Poderi Jerzu is today one of the most important and distinctive cooperatives a causa di Sardinia. It brings together over 400 winemakers, custodians of a heritage of vineyards that extends between the slopes of Gennargentu and the sea of ​​Ogliastra. More than 30% of all Cannonau produced the island comes from Jerzu, a figure that reflects the importance of this territory and its wine-growing vocation.

Per the glass, the wines of Antichi Poderi Jerzu are not just the expression of a grape variety, but of a collective culture that has been able to transform cooperation into excellence and tradition into research.

For information

Benvenuti

author avatar



Source link

Tags: CannonauDOCJostoRiservaSardegnavertical
Previous Post

Rotaria, the Roero wine and cultural dialogue platform, is born

Next Post

RAW Restaurant, the raw taste of creativity

Related Posts

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino
Wine

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino

19 April 2026
Chiara Giannotti: the contemporary voice that is changing the story of wine
Wine

Chiara Giannotti: the contemporary voice that is changing the story of wine

18 April 2026
Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina
Wine

Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina

18 April 2026
ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll
Wine

ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll

17 April 2026
Next Post
RAW Restaurant, the raw taste of creativity

RAW Restaurant, the raw taste of creativity

here are the best tastings of the 2021 Avvinando vintage

here are the best tastings of the 2021 Avvinando vintage

Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

What is golden milk, the hot drink that is becoming popular • Food and Wine Italia

What is golden milk, the hot drink that is becoming popular • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025

Wine Labels: How to create a strong Wine Brand

10 June 2021
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Fried chicken rolls with fruit and vegetable sauces

Fried chicken rolls with fruit and vegetable sauces

21 April 2026
New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

21 April 2026
Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

21 April 2026
Sole Meunière Recipe — Classic French Butter and Lemon Fish

Sole Meunière Recipe — Classic French Butter and Lemon Fish

20 April 2026
European history, recipe and protection

European history, recipe and protection

20 April 2026
The three faces of Montalcino according to Val di Suga

The three faces of Montalcino according to Val di Suga

20 April 2026
Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

20 April 2026
Bean and mussel soup: creamy and tasty recipe

Bean and mussel soup: creamy and tasty recipe

19 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In