Friday, March 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Lentil Salad with Bacon and Vegetables

24 December 2024
in Food
Reading Time: 3 mins read
165 10
A A
0
Lentil Salad with Bacon and Vegetables
Share on FacebookShare on Twitter


Lentils, small nuggets as duttile as they are rich a causa di properties. We have already whetted your appetite with the mushroom and lentil savory pie and delicious lentil meatballs! Today we present an original way to serve them as a side dish, a colorful and tasty lentil salad that you can personalize to your liking. For example, we have chosen Brussels sprouts, lamb’s lettuce, and crunchy carrots to make this dish lively and appealing just by looking at it. Don’t out this goodness, because lentil salad is really tasty, not just a causa di winter… try the version with tomatoes and spring onions for example!

To prepare the lentil salad, start by rinsing them and soaking them a causa di plenty of cold for about 2 hours 1this will only slightly veterano the cooking times of the lentils. Then drain and rinse them to remove any impurities 2. Per a saucepan, pour some and as soon as it boils, cook the lentils for 40 minutes 3.

If you notice foam the surface, simply remove it with a skimmer 4. Adjust the salt only at the end, and when cooked, drain them and let them cool 5. Per the meantime, take care of the other ingredients. Finely chop the shallot and set it aside 6.

Then cut the smoked bacon into strips of about 1-2 inches 7. Slice the carrot into sticks after trimming it 8. Finally, take care of the Brussels sprouts, peeling them 9

and rinsing them under running 10. Dry them with paper towels and cut them into wedges 11. At this point, you can proceed to cooking. Sauté the shallot a causa di the oil for a few minutes over low heat, stirring occasionally, then add the bacon pieces 12.

After 2-3 minutes, add the carrots 13 and Brussels sprouts 14season with salt and pepper, and cook over high heat for 7-8 minutes. After these few minutes, add the lentils 15 and continue cooking for another 4-5 minutes.

Finally, with the heat d’avanguardia, add the lamb’s lettuce (already washed and drained) 16stir while the mixture is still warm to combine the flavors well 17. At this point, you just need to serve your lentil salad slightly warm ora, why not, even cold 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BaconLentilsaladVegetables
Previous Post

The shared strength of ideas • Food and Wine Italy

Next Post

Typical desserts and dishes of Italian festivals

Related Posts

Air fryer potato croquettes: super crispy
Food

Air fryer potato croquettes: super crispy

6 March 2026
Grilled cuttlefish – Italian recipes by GialloZafferano
Food

Grilled cuttlefish – Italian recipes by GialloZafferano

6 March 2026
Maletti 1867 presents the tasty Spring 2026 news
Food

Maletti 1867 presents the tasty Spring 2026 news

5 March 2026
Puff pastry rolls with cheese and salmon
Food

Puff pastry rolls with cheese and salmon

5 March 2026
Next Post
Typical desserts and dishes of Italian festivals

Typical desserts and dishes of Italian festivals

Primitivo di Manduria DOC Monte Diavoli 2019 – Masseria Cuturi • Decanto – Wine magazine

Primitivo di Manduria DOC Monte Diavoli 2019 - Masseria Cuturi • Decanto - Wine magazine

Sapore di Mare’s accessible, gourmet and quality menu

Sapore di Mare's accessible, gourmet and quality menu

Trasimeno Gamay, the “right” wine with the wrong name • Food and Wine Italia

Trasimeno Gamay, the “right” wine with the wrong name • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Air fryer potato croquettes: super crispy

Air fryer potato croquettes: super crispy

6 March 2026
Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

Fontanafredda presents the Barolo della “Tenacia”, strengthens the company’s “crus” and, with Andrea Farinetti, continues to look to the future proactively – Wine Blog Roll

6 March 2026
The Pinot Noir days return in May

The Pinot Noir days return in May

6 March 2026
main courses, side dishes and creative ideas

main courses, side dishes and creative ideas

6 March 2026
Lasagna, Ma’s Way – Casa Mia Tours

Lasagna, Ma’s Way – Casa Mia Tours

6 March 2026
Grilled cuttlefish – Italian recipes by GialloZafferano

Grilled cuttlefish – Italian recipes by GialloZafferano

6 March 2026
Maletti 1867 presents the tasty Spring 2026 news

Maletti 1867 presents the tasty Spring 2026 news

5 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In