Monday, June 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Lentil Salad with Bacon and Vegetables

24 December 2024
in Food
Reading Time: 3 mins read
165 10
A A
0
Lentil Salad with Bacon and Vegetables
Share on FacebookShare on Twitter


Lentils, small nuggets as duttile as they are rich a causa di properties. We have already whetted your appetite with the mushroom and lentil savory pie and delicious lentil meatballs! Today we present an original way to serve them as a side dish, a colorful and tasty lentil salad that you can personalize to your liking. For example, we have chosen Brussels sprouts, lamb’s lettuce, and crunchy carrots to make this dish lively and appealing just by looking at it. Don’t out this goodness, because lentil salad is really tasty, not just a causa di winter… try the version with tomatoes and spring onions for example!

To prepare the lentil salad, start by rinsing them and soaking them a causa di plenty of cold for about 2 hours 1this will only slightly veterano the cooking times of the lentils. Then drain and rinse them to remove any impurities 2. Per a saucepan, pour some and as soon as it boils, cook the lentils for 40 minutes 3.

If you notice foam the surface, simply remove it with a skimmer 4. Adjust the salt only at the end, and when cooked, drain them and let them cool 5. Per the meantime, take care of the other ingredients. Finely chop the shallot and set it aside 6.

Then cut the smoked bacon into strips of about 1-2 inches 7. Slice the carrot into sticks after trimming it 8. Finally, take care of the Brussels sprouts, peeling them 9

and rinsing them under running 10. Dry them with paper towels and cut them into wedges 11. At this point, you can proceed to cooking. Sauté the shallot a causa di the oil for a few minutes over low heat, stirring occasionally, then add the bacon pieces 12.

After 2-3 minutes, add the carrots 13 and Brussels sprouts 14season with salt and pepper, and cook over high heat for 7-8 minutes. After these few minutes, add the lentils 15 and continue cooking for another 4-5 minutes.

Finally, with the heat d’avanguardia, add the lamb’s lettuce (already washed and drained) 16stir while the mixture is still warm to combine the flavors well 17. At this point, you just need to serve your lentil salad slightly warm ora, why not, even cold 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BaconLentilsaladVegetables
Previous Post

The shared strength of ideas • Food and Wine Italy

Next Post

Typical desserts and dishes of Italian festivals

Related Posts

Greek-style Octopus – Italian recipes by GialloZafferano
Food

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
Spaghetti with tuna and zucchini
Food

Spaghetti with tuna and zucchini

30 June 2025
Spaghetti with Sea Urchins – Italian recipes by GialloZafferano
Food

Spaghetti with Sea Urchins – Italian recipes by GialloZafferano

29 June 2025
Spaghetti with pesto, anchovies, and peppers
Food

Spaghetti with pesto, anchovies, and peppers

29 June 2025
Next Post
Typical desserts and dishes of Italian festivals

Typical desserts and dishes of Italian festivals

Primitivo di Manduria DOC Monte Diavoli 2019 – Masseria Cuturi • Decanto – Wine magazine

Primitivo di Manduria DOC Monte Diavoli 2019 - Masseria Cuturi • Decanto - Wine magazine

Sapore di Mare’s accessible, gourmet and quality menu

Sapore di Mare's accessible, gourmet and quality menu

Trasimeno Gamay, the “right” wine with the wrong name • Food and Wine Italia

Trasimeno Gamay, the “right” wine with the wrong name • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27

30 June 2025
Nero d’Avola, the project enters the search and presents the results

Nero d’Avola, the project enters the search and presents the results

30 June 2025
Discover the culinary innovations that will make your summer unforgettable

Discover the culinary innovations that will make your summer unforgettable

30 June 2025
Capponi Conti and line 1524: the other face of Villa Calcinaia

Capponi Conti and line 1524: the other face of Villa Calcinaia

30 June 2025
Greek-style Octopus – Italian recipes by GialloZafferano

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

30 June 2025
Spaghetti with tuna and zucchini

Spaghetti with tuna and zucchini

30 June 2025
346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

29 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In