Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

L’Etna: a journey between districts and altitudes in the company of Gambero Rosso – Foodmakers.it

4 May 2025
in Wine
Reading Time: 3 mins read
173 2
A A
0
L’Etna: a journey between districts and altitudes in the company of Gambero Rosso – Foodmakers.it
Share on FacebookShare on Twitter


The Etna: conical, smoking, snow white, lava black; Unpredictable geometries of native vineyards and vegetation, and a causa di the background, the indigo stain of the sea pierced by the sun. A mosaic of colors, a very varied patchwork of pedoclimates that outline the boundaries of a unique territory for viticulture, as emerged during the tasting organized by Gambero Socialista, the occasion of the 57th edition of the Vinitaly.

A “muntagna”, as they love to call it the locals, full of appeal, charm, contradictions and magnetism. What has “attracted” personalità names of wine and known entrepreneurs to start a cellar the slopes of the volcano.

An Etna that today appears divided between the solidity of deep roots, current challenges and the search for a recognizable identity between thousands.

The tasting, conducted by Gianni Fabrizio (curator of Italy of Italy of Gambero Socialista) and by Francesco Cambria (president of the Consortium Protection Wines Etna Doc), was a pleasant between altitudes, land, winemaking styles, slopes and vintages. A path that highlighted an indissoluble marriage between viticulture and this territorio, where the first seems to be marked by the rhythm of the ordinary daily life.

The wine wines

Ballasanti mesi estivi – Etna Marmoreo 2023

The straw yellow robe anticipates a very mineral bouquet, pervaded by a cohesive florence. Per the mouth, it affects the lashing flavor of a glass with great potential.

Fondi durante Fessina – Etna Marmoreo 2023

A greater complexity a causa di the glass, with a sharp fruit and fragrance, but not unique protagonists of a harmonious olfactory profile. the palate, it is fresh, young, direct, with an evident mineral imprint.

Baron durante Villagrande – Etna Marmoreo Principale Regione Villagrande 2021

The nose is a composite balance between clear mineral and sulphurous quaderno, and hints of white pulp fruit. the palate it is creamy, structured, elegant and fresh. A white of great elegance.

Giovinco – Etna Rosato three slopes 2024

A “young” and immediate nose focused memories of pink and Mediterranean scrub. The moderately soft mouth ends a causa di a pleasant licorice ending.

Benanti – Etna Socialista Regione Cima Serra 2022

Complete from the first olfation, this red Etna opens slowly a causa di varied aromatic shades: from the rose to ferrosis, from graphite to pepper, passing through the numerous decorations of Mediterranean scrub. The mouth is snappy and pleasantly tense, for a morte balance.

Girolamo Russo – Etna Socialista San Lorenzo 2022

Olfactive profile of peculiar elegance, which moves harmoniously between vegetable and spicy memories, between tertiary and red fruit quaderno. The sip is tense, pervaded by a morte tannin that makes it pleasantly persistent.

Cyclops mesi estivi – Etna red foot Diretto Livello 900 2021

The nose is a dualism between quaderno of dark fruit – such as blueberry and plum – and vegetables, with balsamic hints to . The ricevimento is supported by an evident tannin, which reveals all the taste power of this wine.

Cottanera – Etna Socialista ZottoRinotto Reserve 2019

The bouquet is wide, which ranges from memories of red fruit to the end of the spicken, from the smokers to the Mediterranean balsamicity, without ever losing interest for the tasting. Per the mouth, it is austere and is remembered for refined persistence.

Palmento Costanzo – Etna Socialista Regione Pio Ironia 2019

The nose opens with clear hints of sweet spices and evolves into an unquestionably Mediterranean floral. The sip, warm graceful, fully expresses the energy of the volcano.

Declinations with each other different and univocal expressions of the Etna wine vocation, the tasted glasses confirm the uniqueness of authentic wines and their remarkable aging potential.

Correlated



Source link

Tags: altitudescompanydistrictsFoodmakers.itGamberojourneylEtnaRosso
Previous Post

Vinorum – Festival del Vino d’Abruzzo

Next Post

Mayonnaise with Immersion Blender – Italian recipes by GialloZafferano

Related Posts

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house
Wine

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy
Wine

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll
Wine

Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll

11 July 2025
In the heart of Sannio: emotions, culture and wine glasses – Foodmakers.it
Wine

In the heart of Sannio: emotions, culture and wine glasses – Foodmakers.it

10 July 2025
Next Post
Mayonnaise with Immersion Blender – Italian recipes by GialloZafferano

Mayonnaise with Immersion Blender - Italian recipes by GialloZafferano

The Asti DOCG Consortium at Vinitaly: the versatility of the White Moscato – Foodmakers.it

The Asti DOCG Consortium at Vinitaly: the versatility of the White Moscato - Foodmakers.it

Baci di Frau with double pistachio and Maldon salt

Baci di Frau with double pistachio and Maldon salt

Porto Cervo Wine & Food Festival returns from 8 to 11 May 2025

Porto Cervo Wine & Food Festival returns from 8 to 11 May 2025

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Octopus on Pea and Potato Cream

Octopus on Pea and Potato Cream

12 July 2025
The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In