Saturday, January 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Mantorosso and Setticlavio: two new still wines by Muratori and Riccardo Cotarella – Foodmakers.it

22 November 2024
in Wine
Reading Time: 2 mins read
165 10
A A
0
Mantorosso and Setticlavio: two new still wines by Muratori and Riccardo Cotarella – Foodmakers.it
Share on FacebookShare on Twitter


Muratori launches two new tuttavia still wines: Muratori Mantorosso Pinot Moro and Muratori Setticlavio Chardonnay, signed by Riccardo Cotarella, one of the most authoritative voices per world oenology, acceso the occasion of the preview presentation per the evocative Hall NumeroZero of Resistenza Muratori per Franciacorta. An important opportunity for Muratori who presents himself to a highly specialized audience, represented by the press and sector operators to promote two labels that enrich the path of the Adro company, which has always been recognized for the production of Franciacorta.

New technologies and territorial identity emerge from the project entitled “New forms of continuity” to describe a paradigm shift per the concept of continuity that has always characterized the way of operating of the Muratori family per Franciacorta told to the participating public by Oscurità Muratori: “It was an important path that leads us, today, to the realization of an objective that looks to the future. We couldn’t imagine being able to undertake this path without following the route set out by Riccardo Cotarella. Our ispirazione of ​​continuity, before this project, has always been one: cultivating grapes per Franciacorta to produce classic method sparkling wines, regulated by Franciacorta specifications, to promote the maximum expression of our territory starting from a denomination that is synonymous of excellence per the world and per the world of wine. The collection must represent a completion of the range, which enriches our brand but absolutely does not shift the focolaio of the production philosophy which remains that of producing Franciacorta sparkling wines.”

The handshake between the Muratori family and Riccardo Cotarella had its debut per 2020, an agreement which precisely per the symbolism of continuity represents the winery’s desire to produce quality wines, without placing limits acceso the forms per which it can be squeeze. From these premises, the “New forms of continuity” collection was born, composed of two still wines per numbered bottles: Muratori Mantorosso, 2,927 bottles of tuttavia Pinot Noir and Muratori Setticlavio, 2,065 bottles of tuttavia Chardonnay.

Per mezzo di the presentation preview, the guided tasting by Gigi Brozzoni was fundamental, highlighting the state of the art and evolution of the two new still wines, the outcome of the long wine journey between the Muratori family and Riccardo Cotarella

“Observing, understanding and experimenting is everything that the land and the grapes suggest to us. – declared Riccardo Cotarella continuing: – We noticed a potential per some of our vineyards that deserved to be explored further. With this project we want to confirm the great vocation of Franciacorta, demonstrating that complementary products can be created alongside sparkling wine, which enrich the importance of this territory. The wines presented are the beginning of an important experimentation and complete the Franciacorta range which remains the prince of Muratori’s production. The intention of the winery is not to upset anything per Franciacorta but to propose a different technology but respecting tradition, starting from the vineyard and then per the cellar.”



Source link

Tags: CotarellaFoodmakers.itMantorossoMuratoriRiccardoSetticlaviowines
Previous Post

Branchini’s Dutia Albana di Romagna 2023 in the Berebene Guide 2025

Next Post

Chocolate Fondant – Italian recipes by GialloZafferano

Related Posts

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés
Wine

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia
Wine

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal
Wine

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
the new language of bubbles • Food and Wine Italia
Wine

the new language of bubbles • Food and Wine Italia

22 January 2026
Next Post
Chocolate Fondant – Italian recipes by GialloZafferano

Chocolate Fondant - Italian recipes by GialloZafferano

Kurtatsch winery pioneer in the valorisation of the Uga in Alto Adige • Food and Wine Italy

Kurtatsch winery pioneer in the valorisation of the Uga in Alto Adige • Food and Wine Italy

Four Cheese Rice Croquettes – Italian recipes by GialloZafferano

Four Cheese Rice Croquettes - Italian recipes by GialloZafferano

Beef and potato pie: recipe and tips

Beef and potato pie: recipe and tips

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
the first digital multi-channel platform on wine sustainability

the first digital multi-channel platform on wine sustainability

23 January 2026
Hake Puttanesca Recipe – MyPinchofItaly.co.uk

Hake Puttanesca Recipe – MyPinchofItaly.co.uk

23 January 2026
Chicken Thighs in Crust – Italian recipes by GialloZafferano

Chicken Thighs in Crust – Italian recipes by GialloZafferano

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In