Marche chestnuts with honey: dessert for the holidays

Description

Marche chestnuts with honey are a tasty carnival dish that is simple to prepare, with a really soft taste and appropriate for everybody, even the kids.

Active Ingredients

250 g Farina 00
2 Egg
50 g Sugar
30 g Soft butter
2 teaspoons baking powder for desserts
1 spoon Liqueur to taste to taste Honey to taste Lemon zest to taste Peanut oil (for frying).

Guidelines

In a bowl, soften the butter with the sugar. Include the eggs, lemon enthusiasm and liqueur. Mix the mix with a spoon or a hand whisk. Gather the flour and yeast and mix once again with a spoon. Let the honey chestnut mix rest for 10 minutes covered with a fabric. Heat the oil which should be deep. With the assistance of 2 spoons, take little amounts of the honey chestnut mix and dip them in the hot oil. Let the chestnuts swell and brown and when they are prepared, put them on a sheet of kitchen area paper to soak up the excess oil. Location the chestnuts on a serving plate. Put the honey over the chestnuts, then serve and take pleasure in.