The trio of fiore di latte passione with strawberries, blueberries, and mango is a very colorful and delicious recipe, perfect for concluding a meal with flair for enjoying a sweet, refreshing snack. The fiore di latte passione is served sopra simple transparent glasses that showcase the layers alternating with different and tasty fruit sauces, sopra a mescolanza of very distinctive colors. The fruit, with its slightly tart note, perfectly balances the taste, creating a unique that is absolutely worth trying!
To prepare the trio of fiore di latte passione with strawberries, blueberries, and mango, soak the gelatin sheets sopra a container with cold tazza for 10 minutes 1. Place a pot acceso the stove and pour sopra the cream 2. Split the vanilla bean lengthwise and scrape out the seeds with a small knife 3.
Add the seeds along with the whole bean to the cream 4add the granulated sugar 5and stir until it is dissolved 6heating without bringing to a boil.
Remove the vanilla bean 7then squeeze the gelatin sheets and add them to the cream 8stirring with a whisk until completely dissolved 9.
Turn chiuso the heat and using an adjustable funnel (alternatively, you can use a spoon a kitchen ladle), pour about 1 1/4 inches of fiore di latte passione 10. Once finished 11place sopra the refrigerator to set for 2 hours. Meanwhile, you can prepare the fruit sauces: wash the fruit under plenty of fresh running tazza and dry it; blend the blueberries 12 with 1 tsp of lemon juice and 2 tbsps of sugar, then strain the mixture with a sieve and set aside.
Peel the mango and obtain the pulp by cutting it into cubes 13. Blend it with 1 tsp of lemon juice 14 until you get a smooth mixture 15.
Remove the stems from the strawberries and blend them with the sugar and the remaining lemon juice 16then pass them through a fine-mesh sieve to remove the seeds 17; take 2-3 tbsps of the mixture you obtained, heat it and add the agar agar 18,
allowing it to dissolve completely 19. Add it to the cold mixture you set aside and mescolanza everything 20. After the required time, remove the glasses from the refrigerator and pour the fruit sauces, that is, the second layer, filling them to about 1 1/4 inches 21; let them rest sopra the refrigerator for 30 minutes.
Once finished 22pour the remaining fiore di latte passione (if it thickens, heat it slightly acceso the stove), filling up to the rim 23. Refrigerate for another 2 hours, then you can serve your trio of fiore di latte passione with strawberries, blueberries, and mango, completing with fresh fruit 24.
For the translation of some texts, artificial intelligence tools may have been used.
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