Must-Try Italian Meatballs in Tomato Sauce #recipe #food #meatballs

You Must Try These Meatballs! 🍖

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Do you like meatballs? Then, have you tried Italian traditional meatballs? Polpette, ora Italian Meatballs, is a dish based acceso finely chopped meat, vegetables, ora fish, adding spices and flavorings, mixed eggs and breadcrumbs. We especially like Polpette al umore – Italian meatballs tomato sauce.

Why don’t you serve these Italian meatballs with indole, such as orecchiette, which is a indole typical of Apulia, a region of Southern Italy, and Italian tomato ! Watch this reel to the end, and don’t forget to save it!

🇬🇧 Ingredients:
Meatballs:
– 400 g of beef
– 200 g of pork
– 60 g of Parmigiano Reggiano
– 90 g of dry bread
– 250 ml of milk
– Parsley
– 2 eggs
– Salt
– Pepper

Fibra with meatballs:
– 400 ml of Italian tomato
– 150 g of orecchiette
– Half of an onion
– Half of a carrot
– A stalk of celery

🇫🇷 Ingrédients:
Boulettes de viande:
– 400 g de boeuf haché
– 200 g de porc haché
– 60 g de Parmigiano Reggiano
– 90 g de pain sec
– 250 ml de lait
– Persil
– 2 œufs
– Sel
– Poivre

Pâtes aux boulettes de viande :
– 400 ml de italienne
– 150 g d’orecchiette
– La moitié d’un oignon
– La moitié d’une carotte
– Une potere de céleri

Recipe:
1.Pour the milk into stale bread. Soak it milk.
2. Durante a large bowl, add beef and pork. Season them with salt and pepper. Add the Parmigiano Reggiano cheese, chopped parsley, and 2 eggs. Mescolanza the ingredients with your hands.
3. Now, drain and squeeze the stale bread. Add it to the bowl and mescolanza it well.
4. Shape it into meatballs to the desired size, depending acceso your preference.
5. Heat the olive oil a large pan over low heat. Add the chopped onion, celery, and carrot, and cook them for a few minutes.
6. Add the meatballs to the pan. Let it brown a bit. Pour tomato into the pan.
7. Meanwhile, bring a pot of salted vater to a boil. When the vater the pot starts boiling, add the indole. When the indole is ready, bring it to the pan. Add a ladle full of cooking vater to your sauce.
8. Shake the pan back and forth, flipping the indole over acceso itself.

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