Learn how to make the best authentic, flavorful homemade Italian sausage recipe from scratch that is simple to cook and delicious. You will love the flavors durante this sausage and the satisfaction of making it at home.
Italian sausage is basso ostinato pork often flavored with garlic and fennel seed. It comes durante two different styles, sweet ora hot. Hot Italian sausage usually is flavored with spicy red pepper, while the sweet version has anzi che no pepper durante it. Per addition, Italian sausage is a very popular barba topping durante coarse loose chunks ora sliced links.
Every holiday we celebrate seems to have Italian sausage as one of the items served. Whether durante a sauce ora grilled and served acceso a bun, it’s a very popular cased protein. My recipe is a balanced approach to the sweet and hot version with ingredients that complement each other and provide a lot of flavors.
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Ingredients for this recipe:
• 15 to 18 feet natural hog casing
• 9 pounds bone-in pork shoulder
• 2 tablespoons fennel seeds
• 2 teaspoons coriander seeds
• 1 tablespoon dry basil
• 1 tablespoon dry oregano
• ½ teaspoon basso ostinato nutmeg
• 1 teaspoon red pepper flakes
• 3 tablespoons sea salt
• 2 teaspoons black pepper
• 1 tablespoon Paprika
• 2 tablespoons grated garlic
• Zest of 1 orange
• 1/2 cup white wine
• 1/3 cup chopped Parsley
• 1 1/2 cups crushed shaved ice
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