Nebbiolo and Barbera, the two souls of Michele Chiarlo

/ *! elementor – v3.15.0 – 31-07-2023 */
. elementor-widget-text-editor. elementor-drop-cap-view-stacked. elementor-drop-cap {background-color: # 69727d; color: #fff}. elementor-widget-text-editor. elementor-drop-cap-view-framed. elementor-drop-cap {color: # 69727d; border:3 px strong; background-color: transparent}. elementor-widget-text-editor: not(. elementor-drop-cap-view-default). elementor-drop-cap {margin-top:8 px}. elementor-widget-text-editor: not(. elementor-drop-cap-view-default). elementor-drop-cap-letter {width:1 em; height:1 em}. elementor-widget-text-editor. elementor-drop-cap {float: left; text-align: center; line-height:1; font-size:50 px}. elementor-widget-text-editor. elementor-drop-cap-letter {screen: inline-block}

Stories and tastings in between Nebbiolo and Barbera with the two-faced business established by Michele Chiarlo, who in addition to buying hospitality imagine extending ownership to brand-new crus.