New international recognitions for the Cannonau Riserva di Siddùra

The #CannonauRiserva of #Siddùra has actually been consisted of amongst the very best #Cannonau on the island by Vinous, the world-famous publication established by Antonio Galloni, who in December committed an extensive research study to Sardinian red wines, verifying a presumption on which the winery has actually established a vital part of its production: #Gallura is a land of excellent red white wines. The signature that accredits the improvement and balance of the Cannonau grapes grown and processed in the Luogosanto valley is that of Eric Guido, accountable for Italy of Vinous. The global publication, established by Antonio Galloni, a widely known American critic, is thought about the Bible of global oenology with customers in 85 nations. The Fòla Riserva, pure Cannonau, was granted with an evaluation which, in ball game and description, highlights the quality of the Siddùra-branded Riserva. “Tidy, unified, refined, an ideal balance– composes Eric Guido– which will reward aging”. The professional cup, who tastes and evaluates countless Italian red wines every year, designated 93 indicate Fòla and 91 to Èrema, Cannonau from the traditional line of the Siddùra winery.

” We highly think that our area is an ideal location for Vermentinos, however likewise for the production of excellent reds with a worldwide character– discusses Mattia Piludu, technical director of Siddùra -. The acknowledgments gotten, both nationwide and global, are the outcome of a careful look for quality that we pursue every day.” Quality testified by the accomplishment of crucial awards in the most prominent red wine competitors on the planet, never ever forgeting the common attributes of the area to which it belongs. “The specific pedoclimatic conditions permit us to reward the common attributes of the area, producing long-lived red wines, efficient in providing feelings”, highlights Piludu.

LASTING RED WINES. The Vinous evaluations likewise validate the outstanding tasting notes of the Vermentino: with Maìa, currently the very best Vermentino in Italy in the competitors of the exact same name and Tre Bicchieri Gambero Rosso e Spèra, suggested as the red wine with the very best quality-price ratio by the “Bere Bene” guide” by Gambero Rosso. The evaluations on the website presume regarding accredit the tasting “windows”, or the durability of the red wines. With the Cannonaus remarkably surpassing the years of aging and the Vermentinos working out beyond the year of production, reaching “windows” of 3 and 4 years. This is another reliable verification of Siddùra’s approach, which has actually constantly focused on acknowledging Vermentini di Gallura as red wines efficient in dealing with the difficulties of time. “This year’s Siddùra red wines– we check out in the global publication– present themselves superbly. I discover– composes Eric Guido in his evaluation– that this is an extremely value-oriented portfolio that frequently surpasses expectations of quality and intricacy”.

THE COSTS. The collection of Siddùra red wines, with ball games designated by Vinous, climaxes of 700 awards won from 2012 to today: there are precisely 722 medals and awards that the Sardinian winery has actually seen designated to its 10 red wines in the significant world red wine competitors and by sector guides: such as “Vitae”, the publication of the Italian sommelier association – amongst the most reliable in nationwide oenology – which in the 2024 edition validates the 4 vines, or the optimal rating, for the Nùali passito. A prominent acknowledgment granted by the 900 Ais cups who every year, under the assistance of the association, evaluation countless red wines. Not just a quality certificate for the production of Vermentino, Cannonau, Carignano, the passito Nùali and Tìros, produced with global grape ranges grown in Gallura, however above all the constant death of the test benches to which the winery selects to subject its red wines.

” Siddùra’s option to go through difficulties with reliable tastes buds reacts to the requirement to comprehend the development of taste in the global market and the desire to see the quality of Sardinian red wines acknowledged worldwide– validates Raffaele Cani, industrial director of Siddùra -. Reliable viewpoints that vouch for the worth of the work of our winery and of all those who continue the Siddùra job with dedication every day”.