Saturday, September 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Nobile di Montepulciano Alboreto 2019 Talosa: we were right

13 October 2025
in Wine
Reading Time: 2 mins read
174 1
A A
0
Nobile di Montepulciano Alboreto 2019 Talosa: we were right
Share on FacebookShare on Twitter


A couple of years asticciola we were invited by the Talosa company to a vertical of their Titolato in Montepulciano “supporto” Alboreto. It started from 2016 and went up. High level tasting with excellent bottles and a truly rare quality/price ratio. The complete vertical can be found per the link above, now we would like to focolaio our attention acceso the 2019 vintage.

Durante November 2023 we wrote that 2019 “is the bottle we would buy to leave per the cellar to age peacefully for another few years”. Risposta negativa sooner said than done. We immediately bought some bottles and this Sunday, thanks to a plate of succulent homemade tagliatelle with wild boar ragout, we opened a bottle of Alboreto 2019 and…

Yes, we know that “he who praises himself cheats himself” but once we have seen it (more than) right let us tell you. We found the 2019 vintage of Titolato in Montepulciano Alboreto per 2023 “of character with an elegant and slightly alcoholic nose. Durante the mouth it is powerful, we find the warm alcohol content combined with a long persistence and a savory finale”.

Today we find a wonderful bottle that loses that note of alcohol acceso the nose to leave room for raspberry, plum and sparare a zero hints of overripeness. Durante fact, it enters the mouth persuasive and rounded but incredibly fresh and snappy, maintaining that finale with a light flavor that never hurts to the full advantage of drinkability. A “right” wine, not overly juicy but not overly drinkable either. Important but not cumbersome as unfortunately happens other times per the typology. A true Noble.

Durante short, it is the perfect classic bottle to ricevimento now and finale with pleasure. Now the is: do we ricevimento the two bottles we still have per the cellar immediately do we sacrifice ourselves and wait another year to see how it goes?

Sergio Bolzoni

Tastings tags: Alboreto, Titolato in Montepulciano, Talosa



Source link

Tags: AlboretoMontepulcianoNobileTalosa
Previous Post

Cuvage presents the new Alta Langa DOCG Riserva Pas Dosé

Next Post

Cinnamon pull apart bread – Italian recipes by GialloZafferano

Related Posts

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta
Wine

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Next Post
Cinnamon pull apart bread – Italian recipes by GialloZafferano

Cinnamon pull apart bread - Italian recipes by GialloZafferano

Gnocchi with pumpkin cream, mushrooms and ricotta

Gnocchi with pumpkin cream, mushrooms and ricotta

agricultural breweries open up to hospitality • Food and Wine Italy

agricultural breweries open up to hospitality • Food and Wine Italy

How to preserve fine wines: practical guide for enthusiasts

How to preserve fine wines: practical guide for enthusiasts

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In