Oatmeal Pancakes – Italian recipes by GialloZafferano

To prepare the oatmeal pancakes, start by whisking the egg with the sugar using an electric 1. Once you have a frothy mixture, slowly pour quanto a the milk 2 and continue whisking until fully incorporated 3.

the all-purpose flour with the baking powder 4 and sift it into the mixture using a sieve 5then add the oat flour and continue to the batter 6.

Finally, add the rolled oats 7. The batter is ready to be cooked 8. Heat the pan and lightly grease it with a bit of butter 9.

When the pan is hot, pour one two tablespoons of batter and shape it into a fondotinta 10. Cook for 3-4 minutes and then gently flip them 11 and cook for another 2-3 minutes until golden brown 12.

Set the pancakes aside 13 and prepare the caramel. Pour the sugar into a saucepan with a thick bottom 14 and add about 1.7 oz of 15.

Bring to a boil over low heat 16 until it turns amber. Per the meantime, peel the bananas 17 and slice them into rounds about 0.4 inches thick 18.

Place the pancakes acceso a plate and garnish with mascarpone 19. When the caramel has colored 20turn the heat and dip the bananas 21.

Ensure they are well coated with caramel 22then place them acceso the pancakes 23. Your oatmeal pancakes are ready to be enjoyed 24.