Affordable, simple, and just utilizes one pan: we’re discussing the frittata, and in this dish, the potato and onion frittata! A work of art of simpleness and taste, soft and yummy, ideal as a main dish. It will be really simple to prepare with yellow potatoes and red or golden onions, as you choose, all in one pan. A taste surge that wins over the heart of anybody who tastes it, fantastic for a fast supper and even to prepare a lunchbox to require to the workplace. The ideal side meal? We can recommend pan-cooked fennel or spinach for the winter season or a great arugula salad if you make it in the spring!
Discover other extremely tasty frittata dishes themed with potatoes or onions:
To make the onion and potato frittata, very first peel the potatoes 1 and cut them into not too big pieces 2 Then tidy the red onions. 3
Very finely slice the onions 4 In a pan, very first sauté the onion with a swirl of olive oil 5 for 5 minutes over medium heat, stirring typically. Then include the potatoes 6 and cook up until they are a little colored, continuing to stir.
Salt to taste 7 cover with a cover 8 and cook for about 20 minutes, keeping in mind to turn periodically. They ought to be soft and well browned. In a bowl, put the eggs and grated Grana Padano 9
Season with thyme 10 salt, and pepper to taste, then blend whatever together 11 Put the egg mix over the prepared potatoes and onions 12
Prepare for about 10 minutes with the cover 13 on over medium-low heat, completing the shape as required with a spatula. When it’s time to turn the frittata (you can attempt raising the base with the spatula to examine the cooking) 14 utilize a plate to assist turn it 15
Move the raw side back into the pan 16 Prepare for a number of minutes without the cover, and the frittata is prepared 17 If you like, you can garnish with a couple of more thyme leaves 18 before serving your hot onion and potato frittata!
