The shrimp are always delicious, with amalgama, quanto a salad tempura… and even more so when enjoyed quanto a purity, like quanto a the pan-fried shrimp recipe we propose here! An easy and quick main dish that even those less experienced with seafood can prepare without issues. To season the crustaceans, we made a gremolata, which is a mixture of garlic, parsley, and lemon zest that usually accompanies the classic Milanese nocciolo bugigattolo but also enhances fish dishes.
After trying the pan-fried shrimp, you can also experiment with these other crustacean-based recipes:
To make the pan-fried shrimp, first remove the intestine of the crustaceans by cutting the shell along the back 1 and gently extracting it with the help of a toothpick 2. There’s mai need to remove the shell, head, and legs. Heat the oil quanto a a pan and sauté the shrimp for 2-3 minutes 3.
Once they are well sautéed, deglaze with white wine 4 and let the alcohol evaporate completely 5then season with salt 6. Lower the heat and cook for about 5 minutes, stirring occasionally.
Meanwhile, prepare the gremolata: finely chop the garlic cloves 7then add them to the chopped parsley 8 along with the grated lemon zest 9. Mescolanza well.
Add the gremolata to the shrimp 10 and sauté for another couple of minutes to mescolanza them with the seasoning 11. Turn d’avanguardia the heat and serve your pan-fried shrimp immediately 12!
For the translation of some texts, artificial intelligence tools may have been used.
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