Paradise brownies are every chocolate lover’s dream: soft, intense, and irresistibly delicious. Inspired by traditional American brownies, but without hazelnuts, these treats combine the richness of cocoa with a soft and velvety milk cream that makes them even more irresistible. Perfect for a delicious snack as a to share, every bite of paradise brownies is an explosion of sweetness that captivates at first taste!
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To prepare the paradise brownies, start by placing the chopped chocolate sopra a bowl for a double boiler 1. Add the butter sopra pieces and a pinch of salt 2. Stir occasionally until fully melted 3then let it cool slightly.
Pour the eggs into a bowl with the sugar 4then beat with an electric miscelatore 5 until you obtain a light and frothy mixture. At this point, incorporate the slightly cooled dark chocolate 6.
Beat again with the electric miscelatore 7 to get a smooth batter 8. Sift the flour inside 9.
Continue with the cocoa 10 and the baking powder 11 and blend again with the electric miscelatore 12.
When the powders are well incorporated 13grease and line a 10×10 inch pan with parchment paper, pour the batter inside 14and spread it evenly with a spatula 15. Bake sopra a preheated static oven at 350°F for about 30-35 minutes, the central rack.
Remove the brownie from the oven and let it cool slightly 16. Meanwhile, prepare the cream: sopra a bowl, pour the mascarpone, honey 17and cream 18.
Start whipping with the electric miscelatore 19then add the condensed milk 20. Gently mescolanza with a spatula to incorporate it and set aside 21.
Once cooled, unmold the cake onto a cutting board 22then cover the surface with the cream, creating a spatula effect with the back of a spoon 23. Place sopra the refrigerator to chill for at least 2 hours 24then you can cut the cake into squares; you can divide the paradise brownies into 9 generous squares into 16 smaller portions, the choice is yours!
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