Wednesday, April 29, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Betti 2025 Campania Prize: Poggio Torrecuso wins – Foodmakers.it

7 April 2025
in Wine
Reading Time: 2 mins read
174 1
A A
0
Betti 2025 Campania Prize: Poggio Torrecuso wins – Foodmakers.it
Share on FacebookShare on Twitter


The prestigious Spirito celeste Betti 2025 award for Campania was awarded to Carmine Fusco of the Il nel corso di Torrecuso farm (Benevento). This recognition, conferred during the inaugural day of the 57th Vinitaly a causa di Verona, celebrates excellence a causa di Italian viticulture and underlines the importance of tradition and sustainability a causa di Sannio.

The Betti Prize and the recognition at Sannio

The Spirito celeste Betti prize, intended for the “meritorious of Italian viticulture”, represents a significant rete. The delivery took place April 6, 2025 a causa di Verona, a causa di the presence of institutional figures such as the Councilor for Agriculture of the Campania Region, Nicola Caputo, and the general dirigente of Veronafiere, Adolfo Rebughini. The Il company, present a causa di Vinitaly a causa di the collective of the Irpinia Sannio Chamber of Commerce, thus sees its commitment recognized. Girolamo Pertone, extraordinary commissioner of the Chamber of Commerce, commented: “The recognition of the prestigious Betti prize to a Historical Sannio company strongly oriented to quality is a reason for satisfaction for the entire Benevento territory and is a stimulus for companies to further improve the path linked to sustainable viticulture, oriented towards geographical indications and exports”.

Tradition and sustainability: the philosophy of Il

Founded a causa di 1790, the Il farm represents a piece of local history. With an annual production of 220 thousand bottles that includes excellence such as Aglianico del Taburno DOCG, Falanghina del Sannio DOP and Greek Sannio Dop, the company operates a causa di an eco-compatible dittatura. Carmine Fusco, owner, defines himself as “a passionate custodian of the Campania winemaking tradition”, declaring: “We try to combine the historicity of the territory and the wine vocation by investing for a low environmental impact agriculture”. This commitment translates into concrete actions, such as the recent installation of a photovoltaic system and the next creation of an eco-sustainable blow.

The Il farm is located a causa di the Defenze locality, Torrecuso (BN). You can search for “Il Torcuso farm” Google Maps to view the exact position, consult the reviews and find, if available, the link to the official website and social profiles such as Instagram.

Challenges and opportunities international markets

Vinitaly is not only a showcase, but also a strategic moment to the challenges of the global market. “We are worried about the US duties and these days we will have to Vinitaly meetings with our American importers, a causa di order to deal with the problem and try to define the best strategies,” said Fusco. The United States represent almost 50% of exports for the hill. The exhibition event therefore becomes crucial to “diversify international routes, consolidate markets that have promising growth potential such as Japan and Northern Europe and explore unpublished destinations such as Discesa”.

A at the future

The Betti Award conferred Il nel corso di Torrecuso is not only a recognition to the quality and long history of the company, but also an important signal for all Campania and Samnite viticulture. It celebrates the ability to combine tradition, sustainable innovation and international vision, representing a stimulus for the entire sector to pursue paths of excellence and enhance the peculiarities of the territory global markets.



Source link

Tags: BettiCAMPANIAFoodmakers.itPoggioPrizeTorrecusowins
Previous Post

Paradise Brownies – Italian recipes by GialloZafferano

Next Post

Oriental Soy Spaghetti – Italian recipes by GialloZafferano

Related Posts

Tenuta di Artimino: identity, vision and the measure of elegance
Wine

Tenuta di Artimino: identity, vision and the measure of elegance

28 April 2026
Berlucchi and Erbamat, 13 years of research and a question still open • Food and Wine Italy
Wine

Berlucchi and Erbamat, 13 years of research and a question still open • Food and Wine Italy

27 April 2026
What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy
Wine

What changes with the EU directive on “natural” and “sustainable” • Food and Wine Italy

25 April 2026
Thirty years of Maremma for the Cecchi family • Food and Wine Italy
Wine

Thirty years of Maremma for the Cecchi family • Food and Wine Italy

25 April 2026
Next Post
Oriental Soy Spaghetti – Italian recipes by GialloZafferano

Oriental Soy Spaghetti - Italian recipes by GialloZafferano

The Brunello di Montalcino wine consortium in Vinitaly from 6 to 9 April with 106 companies

The Brunello di Montalcino wine consortium in Vinitaly from 6 to 9 April with 106 companies

Vinitaly 2025: strong appreciation for the government’s commitment, expected for European meetings on health, climate and duties – Foodmakers.it

Vinitaly 2025: strong appreciation for the government's commitment, expected for European meetings on health, climate and duties - Foodmakers.it

Green Roman-Style Gnocchi – Italian recipes by GialloZafferano

Green Roman-Style Gnocchi - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Italian Grandpa Teaches Me How To Make Authentic Homemade Wine

Italian Grandpa Teaches Me How To Make Authentic Homemade Wine

17 March 2025

Wine Labels: How to create a strong Wine Brand

10 June 2021
Sweet potato ravioli – Italian recipes by GialloZafferano

Sweet potato ravioli – Italian recipes by GialloZafferano

20 November 2023
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
Easy Chicken Cacciatore Recipe by Nonna!

Easy Chicken Cacciatore Recipe by Nonna!

30
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The most iconic Neapolitan Pizzeria in the world! L’Antica Pizzeria da Michele Bari branch!

The most iconic Neapolitan Pizzeria in the world! L’Antica Pizzeria da Michele Bari branch!

33
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Creamy Eggplant Pasta in White Sauce: Easy and Quick Recipe

Creamy Eggplant Pasta in White Sauce: Easy and Quick Recipe

29 April 2026
Creamy risotto with zucchini and sausage: easy, flavorful and irresistible

Creamy risotto with zucchini and sausage: easy, flavorful and irresistible

28 April 2026
Tenuta di Artimino: identity, vision and the measure of elegance

Tenuta di Artimino: identity, vision and the measure of elegance

28 April 2026
Spaghetti with meatballs traditional Italian-American recipe

Spaghetti with meatballs traditional Italian-American recipe

28 April 2026
Rabbit roulade with pine nuts and raisins: a delicious recipe.

Rabbit roulade with pine nuts and raisins: a delicious recipe.

28 April 2026
Il Poeta Contadino in Alberobello: the story of a historic cuisine still capable of exciting

Il Poeta Contadino in Alberobello: the story of a historic cuisine still capable of exciting

27 April 2026
Berlucchi and Erbamat, 13 years of research and a question still open • Food and Wine Italy

Berlucchi and Erbamat, 13 years of research and a question still open • Food and Wine Italy

27 April 2026
Creamy Saffron Gnocchi with Asparagus

Creamy Saffron Gnocchi with Asparagus

27 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In