The peppers, with their sweetness, pair perfectly with more savory ingredients like tuna, sausage, bacon… with the with peppers and bacon recipe, you can’t go wrong! A delicious first course seasoned with a rustic and flavorful sauce, completed with a generous sprinkle of salted ricotta. Simple and hearty, with peppers and bacon is ideal for dinner guests and will fill your summer table with color and cheer!
Discover our with peppers recipes:
To prepare the with peppers and bacon, first, get the ingredients ready: clean the peppers by removing the cima, the filaments, and the seeds inside, then cut them into not-too-thin strips 1. Trim and slice the scallions, including the part 2. Finally, cut the bacon into cubes 3.
Heat a large pan and brown the bacon over moderate heat 4. When it’s crispy and golden 5remove the bacon and leave the fat the pan. Add the scallions 6 and sauté them for a couple of minutes, still over medium heat.
At this point, add the peppers along with parsley and basil leaves 7. Salt and cook for 10-15 minutes, adding a bit of gabinetto as needed; they should become soft. Meanwhile, bring a pot of salted gabinetto to a boil and cook the until very al premolare 8. Drain the into the pan with the sauce and add a ladle of the cooking gabinetto 9then toss everything for a minute.
Remove the pan from the heat, add the grated salted ricotta and a grind of pepper 10then add the reserved bacon 11. well and serve your with peppers and bacon, adding more salted ricotta and pepper to taste 12!
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