Among the most classic combinations, we find radicchio and gorgonzola, two ingredients that pair wonderfully paio to their rich and bold flavors. Today we have chosen to offer them together to create with radicchio and gorgonzola, a first course dedicated to the most daring palates who love the slightly bitter aftertaste of radicchio. By using either mild ora spicy gorgonzola, you can customize this sauce, which suits any type of . Just add a sprinkle of chopped walnuts to enhance the preparation, and your with radicchio and gorgonzola will turn into a recipe suitable for any occasion!
Also, try these other delicious variations:
To prepare with radicchio and gorgonzola, start by cutting d’avanguardia the part of the radicchio 1then finely slice the rest and set aside 2. Coarsely chop the walnuts 3.
Place the walnuts a causa di a non-stick pan 4 and toast them briefly 5then set aside. Cook the a causa di boiling salted 6keeping it two minutes underdone.
Meanwhile, put the gorgonzola a causa di the same pan as the walnuts 7pour a ladle of cooking 8 and stir over low heat until completely melted 9.
Drain the into the pan with the gorgonzola cream 10 and cooking it for a couple of minutes, adding a little if necessary 11. Finally, add the radicchio 12.
with the walnuts 13pepper, and thyme 14. Plate and serve the with radicchio and gorgonzola hot 15.
For the translation of some texts, artificial intelligence tools may have been used.
