Wednesday, July 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes

13 August 2024
in Food
Reading Time: 2 mins read
173 2
A A
0
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Share on FacebookShare on Twitter


Tempting, fresh, and genuine: this is how we can define this tasty impasto with zucchini assoluto, ricotta, and sun-dried tomatoes, an enticing summer first course that will add a special touch to your menus. To deliciously dress the impasto, we enriched the simple zucchini assoluto with sun-dried tomatoes and salted ricotta, achieving an attractive of Mediterranean flavors that will color the dish with taste. You’ll be surprised to find out how easy it is to bring to your table such a delicious and flavorful impasto that will make a great impression!

If you love zucchini assoluto, here are many other tasty pairing ideas:

To make impasto with zucchini assoluto, ricotta, and sun-dried tomatoes, start by preparing the assoluto: wash the zucchini, remove the ends 1 and use a large-hole grater to shred them 2. Then place them sopra the along with the pine nuts 3.

Add the previously washed basil leaves 4. Add the grated Parmigiano Reggiano 5 and Pecorino 6.

Finally, add the salt 7 and the olive oil 8. Then start the and blend for a few minutes until you get a creamy consistency 9. Place a pot of gabinetto the stove and add salt once it boils.

Meanwhile, dice the sun-dried tomatoes into approximately 1/2 inch cubes, having previously drained them from the oil 10. At this point, cook the impasto sopra boiling salted gabinetto for the time indicated the package 11. When the impasto is ready, drain it directly into a pan 12.

Add the zucchini assoluto 13a splash of cooking gabinetto to help everything 14and the sun-dried tomatoes 15. Stir until the assoluto has well-coated each piece of impasto.

Finally, plate 16 and season with the grated salted ricotta 17. The impasto with zucchini assoluto, ricotta, and sun-dried tomatoes is ready to be served 18.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: PastaPestoRicottasundriedtomatoesZucchini
Previous Post

Udasa’s artisan revolution • Food and Wine Italia

Next Post

Ferragosto, here are the summer wines of Avvinando

Related Posts

Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart
Food

Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart

30 July 2025
Spaghetti with Sauce, Cod, and Herb Bread
Food

Spaghetti with Sauce, Cod, and Herb Bread

30 July 2025
Figs with Pecorino – Italian recipes by GialloZafferano
Food

Figs with Pecorino – Italian recipes by GialloZafferano

29 July 2025
Moussaka – Italian Recipes by GialloZafferano
Food

Moussaka – Italian Recipes by GialloZafferano

29 July 2025
Next Post
Ferragosto, here are the summer wines of Avvinando

Ferragosto, here are the summer wines of Avvinando

Tuscan Cacciucco – Italian recipes by GialloZafferano

Tuscan Cacciucco - Italian recipes by GialloZafferano

Happy Ferragosto 2024! – Casa Mia Tours

Happy Ferragosto 2024! - Casa Mia Tours

Paccheri with Cherry Tomatoes and Cod

Paccheri with Cherry Tomatoes and Cod

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Jova eggs: Jovanotti’s recipe that has conquered everyone

Jova eggs: Jovanotti’s recipe that has conquered everyone

16 April 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Most Beautiful Villages to Visit in Tuscany, Italy | Complete 4K Travel Guide

Most Beautiful Villages to Visit in Tuscany, Italy | Complete 4K Travel Guide

25
Sommelier Shares How Non-Alcoholic Wines Are Made

Sommelier Shares How Non-Alcoholic Wines Are Made

6
Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart

Da Nino Restaurant, Letojanni: the sea on the plate, the story in the heart

30 July 2025
Spaghetti with Sauce, Cod, and Herb Bread

Spaghetti with Sauce, Cod, and Herb Bread

30 July 2025
Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

Corte Brà Amarone Riserva: 25 Vendemmies of identity, emotion and vision

30 July 2025
Figs with Pecorino – Italian recipes by GialloZafferano

Figs with Pecorino – Italian recipes by GialloZafferano

29 July 2025
Aminta, the Cecchi family estate

Aminta, the Cecchi family estate

29 July 2025
Fèlsina launches the circle • Food and Wine Italy

Fèlsina launches the circle • Food and Wine Italy

29 July 2025
Moussaka – Italian Recipes by GialloZafferano

Moussaka – Italian Recipes by GialloZafferano

29 July 2025
The collapse of the Puglia wine tourism movement

The collapse of the Puglia wine tourism movement

29 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In