Patrizia Cencioni, a family Brunello

The Patrizia Cencioni farming business is a family-run organization, handled by the owner Patrizia and her 2 children Annalisa and Arianna. A womanly touch can be felt instantly in the grace and peacefulness of work which, together with Patrizia’s experience and entrepreneurial abilities, makes her among the most crucial existences in Montalcino.

The vineyards go back to 1989, the year of birth of the business, which traces its origins to an older farm from the 1950s, developed by Giuseppe Cencioni, to name a few things among the creators of the Brunello di Montalcino Consortium.

Today they have actually reached 9 hectares of vineyards completely cultivated with Sangiovese, while the overall area is 50 hectares of olive groves and woods and the particularity of the soil is that of having various kinds of stratification and structure in between clay, sand and a big portion of galestro, offering richness of fragrances and a significant structure.

Patrizia and her children remain in the 3rd generation and each of them represents and includes an ingenious yet standard minute, with various jobs within the business however well collaborated with each other, enlivening a total architecture that is active and mindful to production which, Patrizia is eager to highlight “is done solely in the vineyard, with compulsive attention to the soil, to the care of the vineyard and with mindful choice, to guarantee that the post-harvest work is basically simply a check, with no specific interventions”.

Today the circulation of Patrizia Cencioni labels is turned over to Pellegrini health club.

HOUSEHOLD LABELS

The labels of Patrizia Cencioni’s bottles reveal the sun logo design, as an expression of the attention and regard for nature in the vineyard, to communicate the principle of how the outcome of the item is mainly the outcome of the nature of their soils and the environment, “since red wine is made with the sun” concludes Patrizia.

An unique idea from Patrizia goes to her uncle Ofelio, to whom they wished to commit among their red wines: “an individual who provided a lot to the business, who pressed me to continue and not to quit in the most hard minutes, constantly handing down to me just strength and positivity– she states a little thrilled– and if we are here today it is definitely thanks to him”.

This is the primary viewpoint and dedication of the Cencioni, who as a household handle to reveal a total microcosm of professionalism, consistency and sense of accessory to custom with a consistent eye on the future.

TASTING NOTES

Brunello di Montalcino 2019 Docg

It is an intense ruby red with some tips of garnet. Effective nose of ripe cherry and dried increased, earthy and mineral aftertaste, then tips of Mediterranean scrub and balsamic note, lastly coffee and chocolate. Extreme sip, main and covering tannin, vibrant, mouthwatering and happily long.

Brunello di Montalcino 2019 Docg Ofelio

Clear ruby red with brilliant garnet reflections. Great and stylish salt on the nose, striking with tips of cherry and withered red flowers, then incense, earth, spiciness of cloves and coffee. Welcoming on the taste buds, present and well-crafted tannic texture supported by an enjoyable freshness, closes mouthwatering and considerably consistent.

Brunello di Montalcino 2018 Docg Riserva 123

The extreme ruby shade nuanced by orange reflections stands out. Extreme nose effect, it informs of black cherry, violet petal and bay leaves, then blood orange, nutmeg and coriander, to close with a balsamic puff of eucalyptus. Taste buds with terrific structure, it goes into fresh and stylish, well-integrated creamy tannin, closing with a skillful determination.