Sunday, May 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Poderi Einaudi: the instinct of the change that arises from historical roots

27 June 2025
in Wine
Reading Time: 4 mins read
169 7
A A
0
Poderi Einaudi: the instinct of the change that arises from historical roots
Share on FacebookShare on Twitter


Barolo Docg Ludo and Langhe Doc Nebbiolo che Poderi Einaudi: excellent wines that smell of history, tradition and innovation

Con Dogliani, quanto a the Langhe, there is a place where the past is a springboard towards the future: Poderi Luigi Einaudi is a 125 -year -old historic cellar, a “Old Startup”, as his current helmsman, Matteo Sardagna Einaudi, like to define it. A perfectly fitting oxymoron to tell a reality that jealously holds its roots but that, with courage and vision, has decided to rewrite its destiny.

A turning point called 2019

The change has a precise year: 2019. It is then that Matteo, great -grandson of President Luigi Einaudi, has impressed a radical turning point to the family business. Risposta negativa longer a cellar simply well managed, but a dal vivo and pulsating organism, direct expression of a personal and bold vision. “I wanted to make wine as I wanted it,” explains Matteo, recalling that decisive moment quanto a which the instinct prevailed over prudence.

The conferenza with the Croatian winemaker Zvonimir “Zvone” Jurkovic was the starting point of this new . Together, they have given shape to a silent revolution: less interventions, more listening to the territory, more respect for the raw material. The wine thus becomes the result of an authentic, free and sensitive interpretation, guided by the awareness that every fee, every Cru, has its own voice to be emerged.

A laboratory of ideas quanto a the Langhe hills

With 150 overall hectares, of which 75 quanto a vineyards, Poderi Einaudi develops as a complex and fascinating mosaic that embraces the best areas of the Langa: from Dogliani to Neive, from Verduno to Monforte, up to the most famous Cru of Barolo such as Terlo, Cannubi, Bussia and Monvigliero. It is here that Matteo’s production philosophy finds full expression.

From the vineyard to the cellar, everything revolves around the essence: “the less violent, the more the wines are balanced”, it is the mantra that guides every gesture, from pruning to fermentation, from wooden refinements to new labels, such as Pelaverga Martius, designed for a curious and contemporary audience. Barolo, quanto a particular, represents the controllo bench par excellence: not a simple wine, but a tension towards perfection. Matteo describes him as a violin capable of infinite melodies, to be interpreted with respect but also with freedom, aiming at an increasingly detailed reading of the territory. The project is ambitious: to transform the dialogue with the Cru from a two -itey speech to a choral story, eight voices, eight shades, eight stories.

The Relais: the welcome as art and story

But innovation does not stop quanto a wine. Relais Poderi Einaudi is the natural extension of corporate philosophy. A time private home, today is a refined refuge quanto a the hills, where elegance is expressed soberly, quanto a detail, quanto a the quiet, quanto a authenticity. With eight rooms and two suite, a garden overlooking the Alps and a swimming pool with a bottle shape, the Relais offers an immersive experience quanto a the Einaudi world. The breakfasts are sparare a zero km, tastings become stories to listen to and dal vivo, the vineyards are paths of memory and discovery. Here, the welcome is not a service, but a natural gesture. Each guest is invited to slow mongoloide, to breathe the rhythm of the countryside, to be enveloped by beauty and silence. It is the celebration of time and simplicity, where wine meets culture, art and emotion.

Cannubi and the future: a legacy that is renewed

Looking to the future also means knowing how to build it. Matteo does so with concrete projects, such as the recovery of a little straw -in, destined to become an iconic place, where wine, art, music and memory will merge. It will be a cultural laboratory, a bridge between the peasant tradition and a contemporary vision of the territory. The company, today more than ever, is quanto a constant dialogue with the new generations and new consumption styles. Communication, packaging, sensory experiences: everything is designed to tell an ancient heritage quanto a a new way. Because Poderi Einaudi is not a photograph, but a velo quanto a the making that Matteo writes day after day with sensitivity, rigor and passion.

The tasting

We tasted Langhe Doc Nebbiolo 2023 and Barolo DOCG Ludo 2021. Here are our impressions.

Langhe Doc Nebbiolo 2023

Tasting

Visual exam: Ruby red with grenade reflections.

Olfactive exam: the impact is fruity, quanto a evidence More and Ribes, then spicy shades of juniper and the floral of Violetta.

Godimento-olfactory exam: medium structure sip, marked by non-intrusive tannins, a decisive freshness and good fruity persistence.

Food combination: ideal with first to meat ragout, red meat.

Barolo Docg 2021

Tasting

Visual examination: dark ruby ​​mantle with piropo -colored spillings.

Olfactive exam: fruit quanto a jam and a bouquet of dried flowers guide the initial olfactory impact, which slowly expand with spiced priests.

Taste-olfactory exam: entry to the elegant, balanced palate, with integrated tannins. Good length of the persistence that leaves a slightly fruity memory acceso the end.

Pairing: excellent with red meat, , aged cheeses.

Poderi Einaudi is the demonstration that tradition can be an engine, not a brake. It is the story of a man and a company that have chosen not to lay acceso the past, but to use it as a stimulus to invent a new future. A path made of courage, listening and vision. Of roots, yes, but above all of wings. As Matteo says: “We are a 125 -year -old Old Startup.” And this apparent contradiction is the key to their success. A cellar that changes without betraying, that grows without forgetting. Who speaks to the world, without ever stopping to listen to his land.

For information

www.poderieinaudi.com

author avatar



Source link

Tags: ariseschangeEinaudihistoricalinstinctPoderiROOTS
Previous Post

Baladin: Italian beer according to Teo Musso – Foodmakers.it

Next Post

Soy spaghetti with vegetables and shrimp

Related Posts

From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy
Wine

From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy

17 May 2026
Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia
Wine

Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia

16 May 2026
Marsala DOC, zoning finally arrives! The UGAs bring the territory back to the center of the denomination – Wine Blog Roll
Wine

Marsala DOC, zoning finally arrives! The UGAs bring the territory back to the center of the denomination – Wine Blog Roll

15 May 2026
Between history and rebellion, Vernaccia di San Gimignano celebrates its myth • Food and Wine Italy
Wine

Between history and rebellion, Vernaccia di San Gimignano celebrates its myth • Food and Wine Italy

15 May 2026
Next Post
Soy spaghetti with vegetables and shrimp

Soy spaghetti with vegetables and shrimp

Discover Italy -A Fun Learning Adventure- Little Stories – A Journey Around the World

Discover Italy -A Fun Learning Adventure- Little Stories - A Journey Around the World

Domino’s Failure in italy 🇮🇹? #pizza #italianpizza #domino

Domino’s Failure in italy 🇮🇹? #pizza #italianpizza #domino

The Mosella project was born, the Riesling signed Nicola Biasi

The Mosella project was born, the Riesling signed Nicola Biasi

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

7 October 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
8 Favorite New Wave Coffee Bars in Rome

8 Favorite New Wave Coffee Bars in Rome

22 April 2026
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Expert sommelier technique

Expert sommelier technique

37
SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

45
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
Gnocchi alla Sorrentina #recipe

Gnocchi alla Sorrentina #recipe

34
Two-ingredient apple and chocolate cake: easy and quick recipe

Two-ingredient apple and chocolate cake: easy and quick recipe

17 May 2026
From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy

From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy

17 May 2026
Quick linguine recipe with zucchini flowers and anchovies

Quick linguine recipe with zucchini flowers and anchovies

16 May 2026
VitignoItalia 2026, everything is ready for the 20th edition and reaches 250 companies and 2000 labels

VitignoItalia 2026, everything is ready for the 20th edition and reaches 250 companies and 2000 labels

16 May 2026
five easy ideas for pasta, crostini and meatballs

five easy ideas for pasta, crostini and meatballs

16 May 2026
Jacquesson, the new Cuvée 700 born in the vineyard

Jacquesson, the new Cuvée 700 born in the vineyard

16 May 2026
Tuna Cheesecake – Italian recipes by GialloZafferano

Tuna Cheesecake – Italian recipes by GialloZafferano

16 May 2026
Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia

Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia

16 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In