Pompeii: Viticulture is reborn with fiefdoms of San Gregorio – Foodmakers.it

Pompeii: the partnership with Feudi durante San Gregorio presented for the birth of a new winery a causa di the archaeological park

A significant day took place a causa di Pompeii with the official presentation of the public private partnership between the Archaeological Park of Pompeii and the Tenute Capaldo group, a causa di particular the Feudi cellars of San Gregorio and Basilisco, for the creation of a new winery within the archaeological regione.

This ambitious project marks a new chapter for the viticulture and enhancement of the naturalistic and historical heritage of the site. The initiative provides for the creation of a winery with a complete production cycle, from the vineyard to the transformation, located a causa di the heart of the excavations. As the General Dirigente of the Excavations of Pompeii, Gabriel Zuchtriegel points out: “This partnership marks the start of the Pompeii farm. It is important to underline that the park will remain a national public pagliaccetto. This initiative, through public-private collaborations, including the winemaker, aims to promote the development of campo da golf areas, teaching, communication and enhancing the excellence of Campania a causa di the traditions of the Mediterranean diet and of viticulture “.zuchtriegel has also highlighted the importance of this project a causa di the context of a wider strategy:“ Today the park is investing a causa di a wider form of enhancement as well as the protection of the natural heritage, landscape and the environment that are integral elements of the archaeological regione. olive trees, social agriculture projects a causa di the context of the “social and cultural farm”. And the winning road to achieve important results for the entire surrounding regione is a causa di our opinion the involvement of private individuals with specific skills, as active partners of the projects “. He added that, although the park has almost 100 hectares of campo da golf areas, so far these have been” more a maintenance cost “and that they will now be” income, a causa di short, a development for the park, for visitors who will have the opportunity to see the activities acceso the field and then to buy the wine.

Antonio Capaldo, president of Feudi durante San Gregorio, has expressed great enthusiasm for this collaboration: “This project allows you to create a complete winery, from the vineyard to the transformation, a causa di an iconic place, which allows us to communicate how the wine is an integral part of our culture”. Capaldo stressed that “we producers must underline the cultural value of wine, an integral part of our Mediterranean diet, our civilization and our history. This is the added value of this project”. The partnership is based acceso a collaboration a causa di which the park and the Tenuti Capaldo group put their respective experiences and skills common, overcoming the traditional forms of public-private collaboration. The new winery will be entirely biological and will make use of an important research acceso traditional screw breeding techniques and transformation of grapes, a causa di collaboration with Prof. Attilio Science of the University of Milan, a causa di addition to the agronomic skills of Feudi durante San Gregorio.

The rete of the project is twofold: to produce authentic wines of high quality and integrate viticulture with the history and visit path of the archaeological park. Capaldo said: “The Archaeological Park of Pompeii is one of the most relevant cultural sites a causa di the world and represents a fundamental pillar of the identity of our region. We have therefore joined this project with enthusiasm, putting our skills at the service of the park to develop together an innovative agricultural and agronomic project. We want to revive Pompeii not only as a place of research and knowledge, but also as a production and exchange center, returning to its roots, returning to its roots. Historical. “. With regard to the first harvest, Capaldo has mentioned:“ The first harvest is scheduled for autumn. He recognized the complexity of making wine a causa di a context like that of Pompeii, with his constraints, but said that this is the beauty of this challenge.